Bobbi's Scrumptious Hot Wings Recipe

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Bobbi's scrumptious Hot Wings

Bobbi Peach


I love Hot Wings! ( GOOD Hot Wings) I have made several different recipes, but always go back to this one that I tweaked from a good friend years ago. I hope you enjoy them because they are YUMMY!

★★★★★ 3 votes
24 Hr
50 Min


12 medium
chicken wings, tips cut and split in half ( will give you 24 wings)
1 c
low fat butter milk
3 dash(es)
your favorite hot sauce( i use red's))
2 pinch
salt and pepper
1/2 stick
melted butter
cooking spray
1 c
your favorite hot sauce ( i use reds)


1For the Prep:

Whisk together buttermilk, hot sauce ( 3 dashes ) and salt & pepper in a bowl. Cut and wash wings thoroughly and place in a large plastic freezer bag. Pour mixture over the wings, place on plate and refridgerate for 24 hours. ( You can do this in less than the 24 hrs, but if you have time, don't skip this step)
2Pre-heat oven to 400*
Line a sheet pan with foil ( easy clean up!)
Spray foil w/ cooking spray and bake for 25 minutes/ turn wings and bake another 25 minutes.
Mix remaining Hot sauce and butter in a bowl. When wings are completely cooked through, add to bowl and make sure the sauce has coated all wings thoroughly.
Place under broiler for approximately 3 or 4 minutes
( Watch Them CLOSELY or they will burn) This makes them crispy and you will not miss the deep fried taste!
Enjoy with celery and homemade ( or bottled)bluecheese dressing......MMM Good!

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #wings, #buffalo