uncle bob’s kabobs
Here the recipe calls for chicken, but any kind of meat can be used. I've used beef, lamb, pork as well as chicken. It all works great. And with spring coming (it will, won't it?) we can venture back out to the grill.
prep time
cook time
method
Grill
yield
4 serving(s)
Ingredients
- 2 1/2 pounds boneless, skinless chicken breast
- 3/4 teaspoon dry mustard
- 1/2 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1 1/2 tablespoons vegetable oil
- 1 1/2 teaspoons lemon juice
- 8 - cherry tomatoes
- 6 - pieces green pepper
- 8 - whole fresh mushrooms
How To Make uncle bob’s kabobs
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Step 1Cut chicken into 1-1/2-inch chunks; set aside. Combine dry mustard and next four ingredients; mix well. (A zip-lock plastic bag works great for this.) Add chicken being sure to coat each chunk with marinade. Refrigerate and marinate for at least 4 hours (remixing after 2 hours).
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Step 2Thread marinated chicken, tomatoes, green pepper and mushrooms alternately onto wooden or metal skewers. Brush with marinade and grill or broil 4 inches from heat source. Grill 5 minutes on first side. Turn, brush with marinade and grill or broil until meat is done.
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Step 3TIP: If using wooden skewers, soak in water 20 mins to prevent burning on the grill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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