blue ribbon chicken casserole
I've been making this dish for years and I still get compliments every time I make it. It makes enough to feed a crowd and since it's just my husband and me, I mostly take it to our church dinners and family gatherings.
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prep time
30 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 cup sour cream
- 1 can condensed cream of chicken soup (10 1/2 oz)
- 1 can condensed cream of mushroom soup ( 10 1/2 oz
- 1 cup chicken broth
- 8 - chicken breasts, boneless and skinless
- 1 tablespoon lemon vest
- 1 - juice of one lemon
- 3 - sleeves of ritz crackers
- 1/2 - stick of butter
How To Make blue ribbon chicken casserole
-
Step 1Preheat oven to 350 degrees. In a medium sized bowl blend together the sour cream, chicken soup, mushroom soup, chicken broth, Lemon vest and lemon juice, -
Step 2Butter a 9x13 inch baking dish. Place 1 sleeve of Ritz cracker crumbs on the bottom of the dish. Place diced chicken breast on top of crumbs. Then pour the soup mixture over the chicken and top with the remaining Ritz cracker crumbs. Drizzle butter over the crumbs and bake for 35 to 40minutes or until the crackers are brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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