BLONDIE'S CHICKEN ENCHILADAS W/GREEN CHILE SAUCE

Blondie's Chicken Enchiladas W/green Chile Sauce Recipe

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Blondie Pussycat

By
@blondie8080

I have been making these enchiladas for about 10-15 years. My family and friends love them. I hope you will love them, too!

;)

Rating:

★★★★★ 4 votes

Comments:
Serves:
4-5
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3 Tbsp
    evoo. when heated to shimmery, add 1 medium sweet yellow onion, chopped
  • 1 or 2
    poblano peppers, julienned
  • 2 clove
    garlic, finely minced
  • 2
    peeled ripe tomatoes, diced (or 1 cup canned, diced)
  • 1 large
    can green enchilalda sauce (28 oz) & 4 nm green chiles, roasted peeled & seeded
  • 3 c
    cooked chicken breasts, shredded
  • 10-12
    corn tortillas
  • 1 lb
    monterrey jack cheese, shredded

How to Make BLONDIE'S CHICKEN ENCHILADAS W/GREEN CHILE SAUCE

Step-by-Step

  1. In large hot skillet, pour 3 TBSP evoo, till shimmery. Add onion and saute' for 2-3 minutes on med heat. Add poblano peppers; saute' for about 2 minutes. Add garlic and saute 2 minutes.
  2. Add chicken and tomatoes; stir till it is warm. Set aside.
  3. In a blender or food processor place green chiles and green chile enchilada sauce. Blend to desired consistency. (I like mine slightly chunky.) In a saucepan warm Green Enchilada Sauce; stir till warm. Spray 13x9 pyrex or baking dish. Pour small amount chile sauce into baking dish to cover bottom. Pre-heat oven to 350*
  4. In small hot skillet, add a small amt water. With tongs, put 1 tortilla in water; turn in 10 seconds. Then remove in 10 seconds and lay in baking pan. Fill with 1/3 cup chicken mixture and roll tortilla. Place seam side down. Repeat until pan is full.
  5. Cover enchiladas w/Green Sauce; now sprinkle cheese on top.
  6. Bake for 20-30 minutes till cheese starts to brown around edge of pan.
  7. Serving Suggestion~Sides:Beans of choice and Mexican Rice. Serve crispy tortilla chips and salsa.
  8. ~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~

Printable Recipe Card

About BLONDIE'S CHICKEN ENCHILADAS W/GREEN CHILE SAUCE

Course/Dish: Chicken Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican




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