Blintzes

17
Helaine Norman

By
@knish

The right cheese is a must! My mother used to make the following cheese filling for these and serve them with light meals (especially after fasting on Yom Kippur) and serve with salmon cakes and smoked fish. They are the Jewish version of French crepes and go well with eggs or not for breakfast.

I also like to fill them with meat fillings (see my Knishes the Old Fashion Way recipe) for fillings. When they are filled with meat they can be baked as well as fried. Meat blintzes are good as an entree or accompaniment with a soup or salad to round off the meal.

Blue Ribbon Recipe

We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a European style cheese that has a fine curd. It mixes well with the cinnamon sugar and holds up to frying. Once the blintzes are fried, they have a warm toasted buttery flavor with a lightly sweet filling. You can use the traditional sour cream and applesauce toppings or add fresh fruit and cream like we did. The assortment of toppings is endless.

Note: We mixed 2 tbsp of granulated sugar with 1/4 tsp of cinnamon for the filling. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 2
    eggs
  • 1 c
    water or milk
  • 1 c
    all-purpose flour
  • dash(es)
    salt
  • 2 tsp
    sugar (optional)
  • FILLINGS (MAY BE DOUBLED)

  • 8 oz
    dry farmers cheese (not the hard type). Breakstone makes it.
  • 1
    egg (yolk only)
  • ·
    sugar, to taste
  • ·
    cinnamon, to taste

How to Make Blintzes

Step-by-Step

  1. Beat egg with salt and liquid (water or milk) until smooth.
  2. Add flour gradually until the consistency of heavy cream. You do not need a mixer. A whisk will work as well.
  3. Add more liquid or flour as necessary. The batter will thicken as it sits.
  4. Spoon 1/3 cup of batter into a greased, preheated crepe or crepe size fry pan.
  5. Tilt pan until entire bottom is covered with a thin, even layer.
  6. When the blintz is browned underneath and dry on top (1 to 4 minutes), turn out onto waxed paper (browned side up).
  7. Cover with waxed paper and continue to stack blintzes and paper until all of the batter's used.
  8. Mix filling ingredients.
  9. Spoon some of the mixture into each blintz.
  10. Roll up once.
  11. Fold in ends.
  12. Continue rolling into a cigar shape (like a Chinese egg roll shape). Chill until ready to cook.
  13. To cook, heat a large skillet to medium-low and melt 2 teaspoons butter.
  14. Fry blintzes, turning occasionally.
  15. Add more butter as necessary.
  16. Serve with warm applesauce, sour cream (as is the tradition). Can easily increase quantities if you are cooking for a crowd.

Printable Recipe Card

About Blintzes

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: Jewish
Dietary Needs: Vegetarian Kosher
Collection: Christmas Recipes
Other Tag: For Kids



Show 6 Comments & Reviews

10 Cadbury Creme Egg-Inspired Desserts

10 Cadbury Creme Egg-Inspired Desserts


Cadbury Creme Egg’s have a cult following. When they first make their appearance each new year, Creme Egg lovers go crazy. If you’re not familiar with them, Cadbury Creme Eggs are chocolate candy shaped like an egg. Inside, is a white and yellow filling that mimics the yolk of an egg. Great for snacking and […]

17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]