bleu cheese alfredo with chicken and spinach

Name: Bleu Cheese Alfredo with Chicken and Spinach
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 stick(s) butter; 1 pint(s) heavy cream; 1 clove(s) garlic, mashed or; 1/4 teaspoon(s) garlic powder; - pepper to taste; 1/2 cup(s) parmesan cheese, shredded; 1/2 cup(s) crumbled bleu cheese; 1 teaspoon(s) italian seasoning or thyme; 1 to 2 pound(s) chicken breast, cooked and cubed; 1 to 2 cup(s) baby spinach, packed; 1 pound(s) pasta of choice, cooked according to package

(1 RATING)

30 Pinches 7 Photos

Jennifer Rowan

Oswego, NY

Updated on Oct 30, 2011

This is a tangy take on a classic alfredo sauce.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 2-4 serving(s)

Ingredients

1 stick butter
1 pint heavy cream
1 clove garlic, mashed or
1/4 teaspoon garlic powder
- pepper to taste
1/2 cup parmesan cheese, shredded
1/2 cup crumbled bleu cheese
1 teaspoon italian seasoning or thyme
1 to 2 pounds chicken breast, cooked and cubed
1 to 2 cups baby spinach, packed
1 pound pasta of choice, cooked according to package

How To Make bleu cheese alfredo with chicken and spinach

Step 1

Melt butter in a medium sauce pan.

Step 2

Whisk in cream.
Step 3

Add garlic and pepper.
Step 4

Bring to a boil, stirring constantly, then reduce heat to low or medium low.
Step 5

Add cheeses and Italian seasoning, stir to incorporate.
Step 6

Add cooked chicken, stir, and let cook on low heat until chicken is heated through.
Step 7

Add spinach and stir. Cook for five minutes.
Step 8

Drain pasta, then combine pasta and sauce. Serve hot with crusty bread, if desired.
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