bleu cheese alfredo with chicken and spinach

★★★★★ 1 Review
prettypen422 avatar
By Jennifer Rowan
from Oswego, NY

This is a tangy take on a classic alfredo sauce.

★★★★★ 1 Review
serves 2-4
prep time 5 Min
cook time 20 Min

Ingredients For bleu cheese alfredo with chicken and spinach

  • 1 stick
    butter
  • 1 pt
    heavy cream
  • 1 clove
    garlic, mashed or
  • 1/4 tsp
    garlic powder
  • pepper to taste
  • 1/2 c
    parmesan cheese, shredded
  • 1/2 c
    crumbled bleu cheese
  • 1 tsp
    italian seasoning or thyme
  • 1 to 2 lb
    chicken breast, cooked and cubed
  • 1 to 2 c
    baby spinach, packed
  • 1 lb
    pasta of choice, cooked according to package

How To Make bleu cheese alfredo with chicken and spinach

  • 1
    Melt butter in a medium sauce pan.
  • 2
    Whisk in cream.
  • 3
    Add garlic and pepper.
  • 4
    Bring to a boil, stirring constantly, then reduce heat to low or medium low.
  • 5
    Add cheeses and Italian seasoning, stir to incorporate.
  • 6
    Add cooked chicken, stir, and let cook on low heat until chicken is heated through.
  • 7
    Add spinach and stir. Cook for five minutes.
  • 8
    Drain pasta, then combine pasta and sauce. Serve hot with crusty bread, if desired.

Categories & Tags for Bleu Cheese Alfredo with Chicken and Spinach:

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