Blackened Chicken
By
Aleta Hepp
@aleta1178
1
Simple, quick, and delicious! Around our house, I am the only one who likes chicken, but everyone willingly eats this chicken!
Ingredients
- 2 tsp
- paprika
- 1/2 tsp
- salt
- 1 tsp
- ground black pepper
- 2 tsp
- onion powder
- 1 tsp
- garlic powder
- 3/4 tsp
- oregano, dried
- 3/4 tsp
- thyme, dried
- 1/2 tsp
- cayenne pepper
- 2 Tbsp
- butter, melted
- 4
- boneless skinless chicken breasts
How to Make Blackened Chicken
- 1In small bowl, combine first 8 ingredients, set aside.
- 2Place chicken breasts between sheets of plastic wrap (or in a large plastic food storage bag), and pound to even the thickness (about 1/2 inch or a little less).
- 3Brush one side of chicken breasts with half of the melted butter and sprinkle with half the seasoning mixture. Repeat on other side of chicken breasts.
- 4Heat a large skillet over med-high heat. Cook chicken about 5 minutes on each side, or until cooked through.
