Blackened Chicken
By
Aleta Hepp
@aleta1178
1
Simple, quick, and delicious! Around our house, I am the only one who likes chicken, but everyone willingly eats this chicken!
Ingredients
-
2 tsppaprika
-
1/2 tspsalt
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1 tspground black pepper
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2 tsponion powder
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1 tspgarlic powder
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3/4 tsporegano, dried
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3/4 tspthyme, dried
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1/2 tspcayenne pepper
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2 Tbspbutter, melted
-
4boneless skinless chicken breasts
How to Make Blackened Chicken
- In small bowl, combine first 8 ingredients, set aside.
- Place chicken breasts between sheets of plastic wrap (or in a large plastic food storage bag), and pound to even the thickness (about 1/2 inch or a little less).
- Brush one side of chicken breasts with half of the melted butter and sprinkle with half the seasoning mixture. Repeat on other side of chicken breasts.
- Heat a large skillet over med-high heat. Cook chicken about 5 minutes on each side, or until cooked through.
