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blackened chicken rice bowl

★★★★★ 1 Review
pmcnally avatar
By Patty McNally
from Clearwater, FL

My husband I kept ordering something like this at a local restraunt. I decided to go home and try to make it myself. Its pretty easy and quick and now we no longer have to go to the restraunt to get it.

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★★★★★ 1 Review
serves 4-6
cook time 30 Min
method Stove Top

Ingredients For blackened chicken rice bowl

  • 2 lb
    boneless skinless chicken
  • peanut oil
  • blackened seasoning
  • 1 pkg
    yellow rice (family size)
  • 2 can
    black beans
  • cheddar cheese, shredded
  • chopped onion
  • sour cream

How To Make blackened chicken rice bowl

  • 1
    Heat oil in skillet. Cover chicken with blackened seasoning and fry chicken until it reaches internal temperature of 170 degrees.
  • 2
    Make rice according to package instructions and season with salt and pepper. Heat canned black beans with salt and pepper.
  • 3
    When all complete assemble bowls. Rice, black beans, and chicken. Top with cheese, onions, and sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Blackened Chicken Rice Bowl:

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