Blackened Chicken Rice Bowl

Blackened Chicken Rice Bowl

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Patty McNally

By
@pmcnally

My husband I kept ordering something like this at a local restraunt. I decided to go home and try to make it myself. Its pretty easy and quick and now we no longer have to go to the restraunt to get it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    boneless skinless chicken
  • ·
    peanut oil
  • ·
    blackened seasoning
  • 1 pkg
    yellow rice (family size)
  • 2 can(s)
    black beans
  • ·
    cheddar cheese, shredded
  • ·
    chopped onion
  • ·
    sour cream

How to Make Blackened Chicken Rice Bowl

Step-by-Step

  1. Heat oil in skillet. Cover chicken with blackened seasoning and fry chicken until it reaches internal temperature of 170 degrees.
  2. Make rice according to package instructions and season with salt and pepper. Heat canned black beans with salt and pepper.
  3. When all complete assemble bowls. Rice, black beans, and chicken. Top with cheese, onions, and sour cream.

Printable Recipe Card

About Blackened Chicken Rice Bowl

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole



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