Real Recipes From Real Home Cooks ®

blackened chicken rice bowl

(1 rating)
Recipe by
Patty McNally
Clearwater, FL

My husband I kept ordering something like this at a local restraunt. I decided to go home and try to make it myself. Its pretty easy and quick and now we no longer have to go to the restraunt to get it.

(1 rating)
yield 4 -6
cook time 30 Min
method Stove Top

Ingredients For blackened chicken rice bowl

  • 2 lb
    boneless skinless chicken
  • peanut oil
  • blackened seasoning
  • 1 pkg
    yellow rice (family size)
  • 2 can
    black beans
  • cheddar cheese, shredded
  • chopped onion
  • sour cream

How To Make blackened chicken rice bowl

  • 1
    Heat oil in skillet. Cover chicken with blackened seasoning and fry chicken until it reaches internal temperature of 170 degrees.
  • 2
    Make rice according to package instructions and season with salt and pepper. Heat canned black beans with salt and pepper.
  • 3
    When all complete assemble bowls. Rice, black beans, and chicken. Top with cheese, onions, and sour cream.

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