Blackened Chicken Rice Bowl

Name: Blackened Chicken Rice Bowl
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 2 lb boneless skinless chicken; peanut oil; blackened seasoning; 1 pkg yellow rice (family size); 2 can(s) black beans; cheddar cheese, shredded; chopped onion; sour cream

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By Patty McNally
@pmcnally

My husband I kept ordering something like this at a local restraunt. I decided to go home and try to make it myself. Its pretty easy and quick and now we no longer have to go to the restraunt to get it.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb

boneless skinless chicken
·

peanut oil
·

blackened seasoning
1 pkg

yellow rice (family size)
2 can(s)

black beans
·

cheddar cheese, shredded
·

chopped onion
·

sour cream
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How to Make Blackened Chicken Rice Bowl

Step-by-Step

Heat oil in skillet. Cover chicken with blackened seasoning and fry chicken until it reaches internal temperature of 170 degrees.
Make rice according to package instructions and season with salt and pepper. Heat canned black beans with salt and pepper.
When all complete assemble bowls. Rice, black beans, and chicken. Top with cheese, onions, and sour cream.

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About Blackened Chicken Rice Bowl

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: Cajun/Creole

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