blackened chicken rice bowl
(1 RATING)
My husband I kept ordering something like this at a local restraunt. I decided to go home and try to make it myself. Its pretty easy and quick and now we no longer have to go to the restraunt to get it.
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prep time
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 pounds boneless skinless chicken
- - peanut oil
- - blackened seasoning
- 1 package yellow rice (family size)
- 2 cans black beans
- - cheddar cheese, shredded
- - chopped onion
- - sour cream
How To Make blackened chicken rice bowl
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Step 1Heat oil in skillet. Cover chicken with blackened seasoning and fry chicken until it reaches internal temperature of 170 degrees.
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Step 2Make rice according to package instructions and season with salt and pepper. Heat canned black beans with salt and pepper.
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Step 3When all complete assemble bowls. Rice, black beans, and chicken. Top with cheese, onions, and sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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