Blackened Chicken Rice Bowl
By
Patty McNally
@pmcnally
1
My husband I kept ordering something like this at a local restraunt. I decided to go home and try to make it myself. Its pretty easy and quick and now we no longer have to go to the restraunt to get it.
Ingredients
- 2 lb
- boneless skinless chicken
- peanut oil
- blackened seasoning
- 1 pkg
- yellow rice (family size)
- 2 can(s)
- black beans
- cheddar cheese, shredded
- chopped onion
- sour cream
How to Make Blackened Chicken Rice Bowl
- 1Heat oil in skillet. Cover chicken with blackened seasoning and fry chicken until it reaches internal temperature of 170 degrees.
- 2Make rice according to package instructions and season with salt and pepper. Heat canned black beans with salt and pepper.
- 3When all complete assemble bowls. Rice, black beans, and chicken. Top with cheese, onions, and sour cream.
