Blackened Chicken Breast With Fettuccine Alfredo

2
Ashley Lemon

By
@Lemonsnuka

From Ashleyscooking.com - I know this sounds crazy, but Applebee's has one of the best blackened chicken bowls I've ever had. Which inspired me to make my own version, and a better version at that. I made my own blackened rub and it turned out great. Slightly spicy with all the flavor you'd expect from a blackened chicken breast. The searing seals the juices inside the chicken and makes for a delicious dinner. A great compliment to the fettuccine Alfredo, since the Alfredo has a rich Parmesan taste

Rating:

★★★★★ 8 votes

Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • BLACKENED CHICKEN BREAST

  • 3
    chicken breast
  • 3 Tbsp
    butter
  • 1 Tbsp
    smoked paprika
  • 1/2 tsp
    salt
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1/2 tsp
    cayenne pepper
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    thyme, dried
  • 1/2 tsp
    oregano, dried
  • FETTUCCINE ALFREDO

  • 1/4 c
    butter
  • 3
    garlic cloves, minced
  • 1 c
    heavy cream
  • 1/8 tsp
    black pepper
  • 1/4 tsp
    salt
  • 1/2 c
    Parmesan cheese
  • 6 oz
    fettuccine pasta

How to Make Blackened Chicken Breast With Fettuccine Alfredo

Step-by-Step

  1. Pat the chicken breast dry with a paper towel.
  2. Mix all the seasonings together and pat onto the dry chicken breast on both sides.
  3. Heat butter in a skillet. Once hot, add the chicken one by one and cook for 3 min each side.
  4. After the chicken is seared, bake for an additional 30 min at 375 F.
  5. FETTUCCINE ALFREDO:
    Melt the butter over medium heat. Add minced garlic cook for 3-4 min until garlic is slightly brown.
  6. Slowly pour the heavy cream into the butter garlic mixture.
  7. Add the black pepper, salt, and Parmesan cheese. Cook for 5-8 min or until thick.
  8. If it still looks runny after 8 min, turn the burner off and let it cool slightly on the burner. It will thicken up.
  9. Cook pasta according to directions and toss with Alfredo sauce.
  10. Optional ** Add cooked broccoli and chopped tomatoes when you toss with the Alfredo sauce.

Printable Recipe Card

About Blackened Chicken Breast With Fettuccine Alfredo




Show 18 Comments & Reviews

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]