Blackened Chicken and Pasta

Blackened Chicken And Pasta

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Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 1 vote

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Ingredients

  • 4
    chicken breasts, halved, boneless and skinless
  • 4 Tbsp
    poultry seasoning
  • 4 Tbsp
    butter, melted
  • 1/2 lb
    linguine, uncooked
  • 6 Tbsp
    butter
  • 1/2 c
    half and half
  • 1 tsp
    cayenne pepper
  • ·
    tomatoes, chopped
  • ·
    green onion, finely chopped

How to Make Blackened Chicken and Pasta

Step-by-Step

  1. Cook linguini until al dente, drain and set aside.
  2. Preheat iron frying pan on gas grill at high heat for 20 minutes.
  3. Put poultry seasoning in shallow bowl.
  4. Put melted butter in a second shallow bowl.
  5. Dip chicken first in butter on both sides, then in poultry seasoning.
  6. Place in preheated frying pan and cook 5-6 minutes on each side.
  7. While chicken is cooking, melt remaining 6 tablespoons butter in a dutch oven.
  8. Add half and half and cayenne pepper.
  9. Heat over medium heat until mixture bubbles.
  10. Add linguini.
  11. Cover and reduce heat to low.
  12. Remove chicken from frying pan and slice into thin strips.
  13. Serve over hot linguini noodles and garnish with tomatoes and green onions.

Printable Recipe Card

About Blackened Chicken and Pasta

Course/Dish: Chicken Pasta
Other Tag: Quick & Easy



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