Blackened Chicken and Pasta

Blackened Chicken And Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer H


★★★★★ 1 vote


chicken breasts, halved, boneless and skinless
4 Tbsp
poultry seasoning
4 Tbsp
butter, melted
1/2 lb
linguine, uncooked
6 Tbsp
1/2 c
half and half
1 tsp
cayenne pepper
tomatoes, chopped
green onion, finely chopped


1Cook linguini until al dente, drain and set aside.
2Preheat iron frying pan on gas grill at high heat for 20 minutes.
3Put poultry seasoning in shallow bowl.
4Put melted butter in a second shallow bowl.
5Dip chicken first in butter on both sides, then in poultry seasoning.
6Place in preheated frying pan and cook 5-6 minutes on each side.
7While chicken is cooking, melt remaining 6 tablespoons butter in a dutch oven.
8Add half and half and cayenne pepper.
9Heat over medium heat until mixture bubbles.
10Add linguini.
11Cover and reduce heat to low.
12Remove chicken from frying pan and slice into thin strips.
13Serve over hot linguini noodles and garnish with tomatoes and green onions.

About Blackened Chicken and Pasta

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy