My family loves this Recipe. I have always tried new and interesting things on my family and they let me know what to keep and what to pitch . This one is a keeper and we fix it at least twice a month. I have even made it with fish, pork and beef.
prep time20 Min
cook time20 Min
Ingredients For blackened chicken
1 1/2 tsp
1 1/2 - 2 tsp
boneless skinless chicken breast halves
1 1/3 c
How To Make blackened chicken
In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside.
In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting.
Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170*, basting frequently with remaining sauce. Serve with reserved sauce.
Note: I always double the spices/ingredients. I like the taste better.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!