Blackened Chicken

1
Patricia Moondancers

By
@Moondancers

My family loves this Recipe. I have always tried new and interesting things on my family and they let me know what to keep and what to pitch . This one is a keeper and we fix it at least twice a month. I have even made it with fish, pork and beef.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min

Ingredients

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1 Tbsp
paprika
4 tsp
sugar, divided
1 1/2 tsp
salt, divided
1 tsp
garlic powder
1 tsp
dried thyme
1 tsp
lemon-pepper seasoning
1 tsp
cayenne pepper
1 1/2 - 2 tsp
pepper, divided
4
boneless skinless chicken breast halves
1 1/3 c
mayonnaise
2 Tbsp
water
2 Tbsp
cider vinegar

How to Make Blackened Chicken

Step-by-Step

  • 1In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside.
  • 2In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting.
  • 3Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170*, basting frequently with remaining sauce. Serve with reserved sauce.
  • 4Note: I always double the spices/ingredients. I like the taste better.

Printable Recipe Card

About Blackened Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #Blackened




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