Black olive sauced chicken sausage with red pepper and tomato ravioli

Barbara Mayo


This is a really quick and easy recipe because you use ready made chicken sausage and pasta I used raviloi for my pasta but any pasta will work.

★★★★★ 3 votes
10 Min
30 Min


1 lb
package chicken sausage (i use fire roasted pepper and onion with asaigo cheese)
1/2 c
good red wine
1 can(s)
14.5 oz. can fire roasted chopped tomatoes
1/2 c
fresh basil chopped
1 c
sliced black olives
bay leaf
1 Tbsp
2 Tbsp
olive oil
2 pkg
10.6 oz. or about packages refrigerated fresh ravioli (i used red pepper and tomato)
2 qt
water for pasta( save 1 cup pasta water for sauce)
1 tsp
sea salt


1Place large saucepan on medium high heat and add olive oil . Slice chicken sausage on the diagonal and place in pan cook for 2-3 minutes then add wine, tomatoes, basil, black olives, bay leaf and sugar stir until incorporated reduce heat to low and simmer for 20 minutes. Remove bay leaf before serving.
2Fill a large pasta pot ¾ full of water add 1 teaspoons sea salt and bring to a boil.
Place pasta in pot and cook as directed on package. Drain saving 1 cup of pasta water to mix into sauce. Toss pasta into sauce pan with sauce mix well. To plate place 6-8 ravioli in pasta bowl and top with 2 ladles of sauce, sprinkle fresh grated asaigo cheese on top and garnish with fresh basil sprig.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #easy, #for, #good, #enough, #guests