black olive sauced chicken sausage with red pepper and tomato ravioli
This is a really quick and easy recipe because you use ready made chicken sausage and pasta I used raviloi for my pasta but any pasta will work.
prep time
10 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound package chicken sausage (i use fire roasted pepper and onion with asaigo cheese)
- 1/2 cup good red wine
- 1 can 14.5 oz. can fire roasted chopped tomatoes
- 1/2 cup fresh basil chopped
- 1 cup sliced black olives
- 1 - bay leaf
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 2 packages 10.6 oz. or about packages refrigerated fresh ravioli (i used red pepper and tomato)
- 2 quarts water for pasta( save 1 cup pasta water for sauce)
- 1 teaspoon sea salt
How To Make black olive sauced chicken sausage with red pepper and tomato ravioli
-
Step 1Place large saucepan on medium high heat and add olive oil . Slice chicken sausage on the diagonal and place in pan cook for 2-3 minutes then add wine, tomatoes, basil, black olives, bay leaf and sugar stir until incorporated reduce heat to low and simmer for 20 minutes. Remove bay leaf before serving. -
Step 2Fill a large pasta pot ¾ full of water add 1 teaspoons sea salt and bring to a boil. Place pasta in pot and cook as directed on package. Drain saving 1 cup of pasta water to mix into sauce. Toss pasta into sauce pan with sauce mix well. To plate place 6-8 ravioli in pasta bowl and top with 2 ladles of sauce, sprinkle fresh grated asaigo cheese on top and garnish with fresh basil sprig.
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