black cherry balsamic vinegar roast chicken
I love balsamic vinegar and recently my local health food store got in several new flavours, one being black cherry. I couldn't believe how wonderful this tastes and smells. I wanted to use some of it on my chicken and I came up with this recipe. The balsamic vinegar isn't over powering at all, but you do get just a hint of it. It is best to marinade the chicken over night to let the flavour get into the meat!
prep time
25 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 1/2 cup balsamic vinegar (i used black cherry)
- 1/4 cup grapeseed or other light oil
- - salt and pepper to taste
- 12-24 large chicken legs
How To Make black cherry balsamic vinegar roast chicken
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Step 1Preheat your oven to 350'F.
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Step 2Remove the chicken from the marinade.
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Step 3Place the chicken legs on a large baking tray with sides. Pour the marinade over top of the chicken.
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Step 4Bake for about 40-45 minutes.
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Step 5Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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