Black Cherry Balsamic Vinegar Roast Chicken

1
Jo Zimny

By
@EmilyJo

I love balsamic vinegar and recently my local health food store got in several new flavours, one being black cherry. I couldn't believe how wonderful this tastes and smells. I wanted to use some of it on my chicken and I came up with this recipe. The balsamic vinegar isn't over powering at all, but you do get just a hint of it.

It is best to marinade the chicken over night to let the flavour get into the meat!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
40 Min

Ingredients

  • 1/2 c
    balsamic vinegar (i used black cherry)
  • 1/4 c
    grapeseed or other light oil
  • ·
    salt and pepper to taste
  • 12-24 large
    chicken legs

How to Make Black Cherry Balsamic Vinegar Roast Chicken

Step-by-Step

  1. Preheat your oven to 350'F.
  2. Remove the chicken from the marinade.
  3. Place the chicken legs on a large baking tray with sides. Pour the marinade over top of the chicken.
  4. Bake for about 40-45 minutes.
  5. Enjoy!

Printable Recipe Card

About Black Cherry Balsamic Vinegar Roast Chicken

Course/Dish: Chicken Roasts



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