black cherry balsamic vinegar roast chicken

★★★★★ 1
a recipe by
Jo Zimny
Ithaca, NY

I love balsamic vinegar and recently my local health food store got in several new flavours, one being black cherry. I couldn't believe how wonderful this tastes and smells. I wanted to use some of it on my chicken and I came up with this recipe. The balsamic vinegar isn't over powering at all, but you do get just a hint of it. It is best to marinade the chicken over night to let the flavour get into the meat!

★★★★★ 1
serves 6
prep time 25 Min
cook time 40 Min

Ingredients For black cherry balsamic vinegar roast chicken

  • 1/2 c
    balsamic vinegar (i used black cherry)
  • 1/4 c
    grapeseed or other light oil
  • salt and pepper to taste
  • 12-24 lg
    chicken legs

How To Make black cherry balsamic vinegar roast chicken

  • 1
    Preheat your oven to 350'F.
  • 2
    Remove the chicken from the marinade.
  • 3
    Place the chicken legs on a large baking tray with sides. Pour the marinade over top of the chicken.
  • 4
    Bake for about 40-45 minutes.
  • 5
    Enjoy!

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