Real Recipes From Real Home Cooks ®

black bean & blackened chicken nachos

a recipe by
barbara lentz
beulah, MI

Easy and delicious.

serves 4
prep time 10 Min
cook time 10 Min
method Microwave

Ingredients For black bean & blackened chicken nachos

  • 1 1/2 lb
    boneless chicken thighs cut into strips
  • 2 Tbsp
    blackened seasoning
  • 2 Tbsp
    olive oil
  • 1 can
    15 oz black beans drained
  • 1 c
    red onion diced
  • 2 c
    shredded colby jack cheese
  • 1 pkg
    tortilla chips
  • sour cream and salsa for serving

How To Make black bean & blackened chicken nachos

  • 1
    Mixed the sliced chicken with the blackened seasoning. Add the oil to a skillet and cook the chicken until no longer pink.
  • 2
    Add a layer of tortillas to a serving plate. Top with chicken black beans, red onion and cheese. Add another layer of chips and repeat with the chicken, black beans, red onion, and cheese.
  • 3
    Microwave about 2 minutes until the cheese is melted. Serve with salsa and sour cream.

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