black bean & blackened chicken nachos
Easy and delicious.
prep time
10 Min
cook time
10 Min
method
Microwave
yield
4 serving(s)
Ingredients
- 1 1/2 pounds boneless chicken thighs cut into strips
- 2 tablespoons blackened seasoning
- 2 tablespoons olive oil
- 1 can 15 oz black beans drained
- 1 cup red onion diced
- 2 cups shredded colby jack cheese
- 1 package tortilla chips
- sour cream and salsa for serving
How To Make black bean & blackened chicken nachos
-
Step 1Mixed the sliced chicken with the blackened seasoning. Add the oil to a skillet and cook the chicken until no longer pink.
-
Step 2Add a layer of tortillas to a serving plate. Top with chicken black beans, red onion and cheese. Add another layer of chips and repeat with the chicken, black beans, red onion, and cheese.
-
Step 3Microwave about 2 minutes until the cheese is melted. Serve with salsa and sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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