black banana banny bake
Historic farmhouse collection recipe. Another interesting recipes speaking to us through the past. The collection of recipes on the walls of that farm house were all carefully written with pride in the ability and imagination of this cook with no name, but a time capsule of wonder on the walls. I am more than thrilled to share these recipes on such a network as Just A Pinch. This way everyone can share the treasures I found.
prep time
15 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 - banny chicken (broiler/fryer chicken) halved
- 1/2 cup fresh lemon juice
- 1/3 cup olive oil
- 1/3 cup dry white wine
- 1 teaspoon salt
- 1 teaspoon crushed dried rosemary
- 1 teaspoon coarsely ground black pepper
- 1 - clove of garlic, minced or pressed
- 4 large firm bananas
- 2 tablespoons butter
How To Make black banana banny bake
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Step 1Marinade time 2-24 hours. Wash and dry chicken, place in glass or stainless steel flat dish. Make a tunnel between skin and flesh above chicken breast and thigh meat.
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Step 2Mix lemon juice, oil, wind, salt, rosemary, pepper,and garlic. Pour mixture into tunnels. Place chicken skin side down and drizzle more marinade on bone side. Cover and chill 2-24 hours. (the longer you marinade the better the flavor)
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Step 3Line broiler pan minus rack, or any large baking dish with foil. Place chicken skin side up on foil. Pour marinade over chicken.
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Step 4Brush washed bananas with butter to coat thoroughly. Place on pan with chicken. Bake at 350^ for about 1 hour or until chicken juices run clear when pierced with a fork and bananas are black and shiny.
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Step 5To serve, cut chicken into quarters. Serve each with a black banana. Slit bananas lengthwise to scoop out flesh.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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