Bistro Style Rosmary Chicken

Maggie May Schill


Why chicken thighs? Why not chicken thighs!!!???? They are inexpensive; for post-recession savvy shoppers, plus they are full of flavor, way more flavor than the all-holy breast meat. The fat content is high, making them crisp up brilliantly when baked or fried, giving that perfect golden color we all love. So give chicken thighs a chance, for a change of pace and flavor.


★★★★★ 1 vote

10 Min
1 Hr


  • 8
    bone-in, skin-on chicken thighs
  • 1
    small yellow onion, diced
  • 5 clove
  • 1/4 c
    extra-virgin olive oil
  • 5 Tbsp
    fresh rosemary, pulled from stem
  • 2 Tbsp
    fresh basil, chopped
  • 1/2 Tbsp
    black pepper
  • 1/2 Tbsp
  • 1 tsp
    garlic powder
  • 1/2 pinch
    red pepper flakes (becareful not to go over board!!!)
  • ·
    additional salt and pepper to taste

How to Make Bistro Style Rosmary Chicken


  1. Pre-heat oven to 375'F
  2. Rinse and pat dry the 8 defrosted chicken thighs. set aside.
  3. In a food processor, add garlic, black pepper, salt, garlic power, rosemary, basil and red pepper flakes. Slowly add olive oil as you pulse food processor until you make an oily paste out of the ingredients.

    (You want a paste that's not dry and clumpy, but not runny and liquified. Add or subtract the amount of oil you use according to different factors; sometimes fresh herbs are dry and absorb more oil.)
  4. Take your chicken thighs back out. You want to coat each piece of chicken entirely with the oil and herb mixture. You also want to gently lift up the skin and coat under the skin with the oil and herb mixture. (Be-careful not to tear the skin.)
  5. Place chicken skin side up in a baking dish and cover the chicken with the diced onions. Salt and pepper entire baking dish as you desire.
  6. Bake for 30 minutes, then baste chicken thighs. Continue to bake for an additional 30 minutes until cooked through.

Printable Recipe Card

About Bistro Style Rosmary Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy

Show 4 Comments & Reviews

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers

When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]

15 Flavorful Halibut Recipes

15 Flavorful Halibut Recipes

Halibut is an easy fish to add to your diet. Rich in minerals and nutrients, this clean-tasting fish is a healthy and tasty dinner option. One half-filet of halibut provides more than a third of your daily dose of vitamins and minerals! Check out these flavorful halibut recipes that belong in your summer diet.

21 Easy Grilling Recipes

21 Easy Grilling Recipes

Father’s Day is just around the corner. Are you looking to do something special for dad this year? Why not take over the grilling duty and prepare an outstanding meal. From the main course to dessert, any of these 21 easy grilling recipes will make a dynamite dinner for dad.