BISTRO FRENCH ONION CHICKEN

Bistro French Onion Chicken Recipe

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Judy Brannock

By
@jab121548

CLOSE YOUR EYES SMELL THE AROMA AND YOU MIGHT BELIEVE YOU ARE VISITING "THE BIG EASY"

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
45 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 large
sweet onion, thin sliced
3 tsp
canola oil, divided
2 tsp
brown sugar
2 tsp
balsamic vinegar
4
chicken breasts, boneless and skinless
4 slice
french bread baguette
1/4 c
shredded swiss cheese

How to Make BISTRO FRENCH ONION CHICKEN

Step-by-Step

  • 1In Large non stick skillet, cook and stir onion in 1 teaspoon oil over medium heat for 10 minutes. Stir in brown sugar and vinegar, cook 5-10 minutes more or till tender and golden brown. Remove, keep warm.
  • 2In same skillet brown chicken in remaining oil on both sides, add broth, stirring to loosen browned bits from pan. Transfer to 11 x 7 inch baking dish coated with spray; top with onion mixture.
  • 3Place bagette slice over each chicken breast, sprinkle with cheese. cover and bake at 350 degrees for 15 minutes. Unover and bake 3 to 5 minutes longer or till meat thermometer reads 170 degrees.

Printable Recipe Card

About BISTRO FRENCH ONION CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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