BISTRO FRENCH ONION CHICKEN

Bistro French Onion Chicken

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Judy Brannock

By
@jab121548

CLOSE YOUR EYES SMELL THE AROMA AND YOU MIGHT BELIEVE YOU ARE VISITING "THE BIG EASY"

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
45 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 large
    sweet onion, thin sliced
  • 3 tsp
    canola oil, divided
  • 2 tsp
    brown sugar
  • 2 tsp
    balsamic vinegar
  • 4
    chicken breasts, boneless and skinless
  • 4 slice
    french bread baguette
  • 1/4 c
    shredded swiss cheese

How to Make BISTRO FRENCH ONION CHICKEN

Step-by-Step

  1. In Large non stick skillet, cook and stir onion in 1 teaspoon oil over medium heat for 10 minutes. Stir in brown sugar and vinegar, cook 5-10 minutes more or till tender and golden brown. Remove, keep warm.
  2. In same skillet brown chicken in remaining oil on both sides, add broth, stirring to loosen browned bits from pan. Transfer to 11 x 7 inch baking dish coated with spray; top with onion mixture.
  3. Place bagette slice over each chicken breast, sprinkle with cheese. cover and bake at 350 degrees for 15 minutes. Unover and bake 3 to 5 minutes longer or till meat thermometer reads 170 degrees.

Printable Recipe Card

About BISTRO FRENCH ONION CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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