BISTRO FRENCH ONION CHICKEN

Bistro French Onion Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Judy Brannock

By
@jab121548

CLOSE YOUR EYES SMELL THE AROMA AND YOU MIGHT BELIEVE YOU ARE VISITING "THE BIG EASY"

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
45 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 large
sweet onion, thin sliced
3 tsp
canola oil, divided
2 tsp
brown sugar
2 tsp
balsamic vinegar
4
chicken breasts, boneless and skinless
4 slice
french bread baguette
1/4 c
shredded swiss cheese

Step-By-Step

1In Large non stick skillet, cook and stir onion in 1 teaspoon oil over medium heat for 10 minutes. Stir in brown sugar and vinegar, cook 5-10 minutes more or till tender and golden brown. Remove, keep warm.
2In same skillet brown chicken in remaining oil on both sides, add broth, stirring to loosen browned bits from pan. Transfer to 11 x 7 inch baking dish coated with spray; top with onion mixture.
3Place bagette slice over each chicken breast, sprinkle with cheese. cover and bake at 350 degrees for 15 minutes. Unover and bake 3 to 5 minutes longer or till meat thermometer reads 170 degrees.

About BISTRO FRENCH ONION CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American