BILL'S DRUMSTICKS

1
Bonnie ^O^

By
@Californian

We call these Bill's Drums...it is a simple, no nonsense, delicious way to fix chicken drumsticks. Bill put this together one day for us for lunch, and we have been hooked ever since. If you need a fast and easy meal for dinner, or need a spur-of-the-moment dish for a large crowd, this is great! He asked if I thought it was good enough to post. I said, "Ha! It's a keeper, honey!" Enjoy!




Photo is my own, recipe by Bill

Rating:

★★★★★ 2 votes

Comments:
Serves:
?
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 12
    drumsticks, or however many you want
  • ·
    mccormick grill mates, montreal chicken flavor
  • ·
    salt and pepper to taste
  • 3/4
    cup flour for dredging
  • ·
    crisco oil for frying

How to Make BILL'S DRUMSTICKS

Step-by-Step

  1. Drumsticks can be prepared with or without the skin. It is delicious either way. Skinless is my preference, and I cannot tell the difference in taste or appearance.
  2. In a plastic bag place the salt, pepper, Montreal Chicken seasoning and 3/4 cup of flour, shake to mix, add the drums, shake to coat.
  3. In a large skillet, melt your Crisco for frying. Fry your drums until golden brown, then transfer them to a Pam sprayed pan, and place the drums in a convection oven and bake for 15 minutes at 450 degrees. The chicken will be tender, juicy and done. If you do not have a convection oven, use a conventional oven and bake the drums at 400 to 425 degrees until done depending on the temperature of your oven. Enjoy!

Printable Recipe Card

About BILL'S DRUMSTICKS

Course/Dish: Chicken
Other Tag: Quick & Easy




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