bonnie's hubby's drumsticks
We call these Bill's Drums...it is a simple, no nonsense, delicious way to fix chicken drumsticks. Bill put this together one day for us for lunch, and we have been hooked ever since. If you need a fast and easy meal for dinner, or need a spur-of-the-moment dish for a large crowd, this is great! He asked if I thought it was good enough to post. I said, "Ha! It's a keeper, honey!" Enjoy! Photo is my own, recipe by Bill
prep time
10 Min
cook time
30 Min
method
Bake
yield
?
Ingredients
- 12 - drumsticks, or however many you want
- - mccormick grill mates, montreal chicken flavor
- - salt and pepper to taste
- 3/4 - cup flour for dredging
- - crisco oil for frying
How To Make bonnie's hubby's drumsticks
-
Step 1Drumsticks can be prepared with or without the skin. It is delicious either way. Skinless is my preference, and I cannot tell the difference in taste or appearance.
-
Step 2In a plastic bag place the salt, pepper, Montreal Chicken seasoning and 3/4 cup of flour, shake to mix, add the drums, shake to coat.
-
Step 3In a large skillet, melt your Crisco for frying. Fry your drums until golden brown, then transfer them to a Pam sprayed pan, and place the drums in a convection oven and bake for 15 minutes at 450 degrees. The chicken will be tender, juicy and done. If you do not have a convection oven, use a conventional oven and bake the drums at 400 to 425 degrees until done depending on the temperature of your oven. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Keyword:
#bonnie's
Keyword:
#hubby's drumsticks
Keyword:
#Bill's drumsticks
Ingredient:
Chicken
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes