bill clinton's chicken enchiladas

Name: Bill Clinton's Chicken Enchiladas
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoon(s) cooking oil; 8 ounce(s) green chiles, diced; 1 garlic clove, minced; 28 ounce(s) diced tomatoes; 2 cup(s) onion, chopped; 2 teaspoon(s) salt; 1/2 teaspoon(s) oregano; 3 cup(s) chicken, cooked and shredded; 2 cup(s) sour cream; 2 cup(s) cheddar cheese, shredded; 1/3 cup(s) cooking oil; 15 corn tortillas

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 25, 2020

I've had this simple recipe for years and finally found it again. Hope to try it soon.

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prep time 10 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons cooking oil
8 ounces green chiles, diced
1 garlic clove, minced
28 ounces diced tomatoes
2 cups onion, chopped
2 teaspoons salt
1/2 teaspoon oregano
3 cups chicken, cooked and shredded
2 cups sour cream
2 cups cheddar cheese, shredded
1/3 cup cooking oil
15 corn tortillas

How To Make bill clinton's chicken enchiladas

Step 1

Preheat 2 tablespoons oil in skillet.

Step 2

Drain chilies, then sauté with minced garlic in oil.
Step 3

Drain and break up tomatoes, reserving 1/2 cup liquid.
Step 4

Add tomatoes,1 teaspoon salt, oregano and reserved tomato liquid.
Step 5

Simmer, uncovered until thick, about 30 minutes.
Step 6

Remove sauce from skillet and set aside.
Step 7

Combine chicken with sour cream, cheese and remaining salt.
Step 8

Heat 1/3 cup oil.
Step 9

Dip tortillas in oil until they become limp.
Step 10

Drain well on paper towels.
Step 11

Fill tortillas with chicken mixture.
Step 12

Roll up.
Step 13

Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
Step 14

Pour chili sauce over enchiladas.
Step 15

Bake at 250 degrees F until heated through about 20 minutes.
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