bill clinton's chicken enchiladas
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I've had this simple recipe for years and finally found it again. Hope to try it soon.
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yield
6 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For bill clinton's chicken enchiladas
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2 Tbspcooking oil
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8 ozgreen chiles, diced
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1garlic clove, minced
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28 ozdiced tomatoes
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2 conion, chopped
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2 tspsalt
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1/2 tsporegano
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3 cchicken, cooked and shredded
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2 csour cream
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2 ccheddar cheese, shredded
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1/3 ccooking oil
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15corn tortillas
How To Make bill clinton's chicken enchiladas
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1Preheat 2 tablespoons oil in skillet.
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2Drain chilies, then sauté with minced garlic in oil.
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3Drain and break up tomatoes, reserving 1/2 cup liquid.
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4Add tomatoes,1 teaspoon salt, oregano and reserved tomato liquid.
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5Simmer, uncovered until thick, about 30 minutes.
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6Remove sauce from skillet and set aside.
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7Combine chicken with sour cream, cheese and remaining salt.
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8Heat 1/3 cup oil.
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9Dip tortillas in oil until they become limp.
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10Drain well on paper towels.
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11Fill tortillas with chicken mixture.
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12Roll up.
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13Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
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14Pour chili sauce over enchiladas.
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15Bake at 250 degrees F until heated through about 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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