bill and maddy's chicken or beef stir-fry

Name: Bill and Maddy's Chicken or Beef Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound(s) boneless skinless chicken breast cut into bite sized cubes. you can use beef strips instead if you choose! see tip below.*; 3 tablespoon(s) sesame oil; 1 medium onion sliced thin; 1 bell pepper seeded and sliced; 1/3 cup(s) hoisin sauce; 2 tablespoon(s) water; 2 teaspoon(s) minced fresh ginger; 1 tablespoon(s) minced garlic; crushed red chili flakes to taste; 1 teaspoon(s) chinese five spice; salt and pepper to taste; 1 bag(s) 12 oz. frozen stir fry veggies; 1/2 cup(s) dry roasted peanuts or cashews; 1 teaspoon(s) sugar or artificial sweetener to taste

18 Pinches 1 Photo

B H

Anywhere, AL

Updated on Feb 3, 2021

We love stir fry and we tweak recipes to end up with a finished product like this.

Rate

prep time 15 Min

cook time 15 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

1 pound boneless skinless chicken breast cut into bite sized cubes. you can use beef strips instead if you choose! see tip below.*
3 tablespoons sesame oil
1 medium onion sliced thin
1 bell pepper seeded and sliced
1/3 cup hoisin sauce
2 tablespoons water
2 teaspoons minced fresh ginger
1 tablespoon minced garlic
crushed red chili flakes to taste
1 teaspoon chinese five spice
salt and pepper to taste
1 bag 12 oz. frozen stir fry veggies
1/2 cup dry roasted peanuts or cashews
1 teaspoon sugar or artificial sweetener to taste

How To Make bill and maddy's chicken or beef stir-fry

Step 1

Put 2 Tbls. of the oil in a large skillet (I like to use a wok) and heat over medium high heat.

Step 2

Add the sliced onion, stir and cook for 2 to 3 minutes. Stir in the bell pepper, garlic and ginger and cook until both the pepper and onion until tender about 4 to 6 minutes. Remove the veggies from the skillet; set aside.
Step 3

Pour in the remaining 1 Tbs. oil in the skillet. Season the chicken or beef with salt and pepper and Chinese Five Spice and add it to the oil, and cook, stirring frequently, 2 to 3 min.
Step 4

Stir in the frozen veggies and sprinkle in some red chili flakes to taste.
Step 5

Reduce the heat to low and stir in the hoisin sauce and water. Simmer for about 1 min. Stir in the peanuts or cashews.
Step 6

Add sugar or artificial sweetener to taste and serve over a mound of hot rice or Asian noodles. We like jasmine rice for these types of dishes, it adds a nice nutty flavor.
Step 7

*To make this dish with beef instead of chicken, partially freeze a piece of round steak. When it is half-way frozen, it will slice paper thin.
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