big bad brats bonanza
This is my over the top brats sausage dog. It's topped with butter crab, fried celery and onion strings. You are going to go nuts over this one. It's so darn delicious! Cooking with passion, sw:)
prep time
10 Min
cook time
10 Min
method
---
yield
5 serving(s)
Ingredients
- 5 - brats* i used johnsonville*
- 5 - hot dog buns
- 3 - celery stalks, thinly sliced
- 1 slice onion, thinly sliced
- 3/4 cup breader *i used everglades*
- 1/4 cup buttermilk
- 1 stick butter, unsalted
- 1 pound crabmeat, fresh
- 1 teaspoon seafood seasoning
- 2 tablespoons horseradish mustard
How To Make big bad brats bonanza
-
Step 1Grill brats according to package directions. Grill buns. Set aside and keep warm
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Step 2Meanwhile heat deep fryer to 350 degrees. Dip onion and celery slices in buttermilk then dredge in breader. Deep fry until golden brown. Remove from fryer and drain on paper towels
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Step 3Melt butter in a medium-high heated skillet. Add crab and seasoning to skillet. Spoon butter over crab for 2 minutes until crab is heated through.
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Step 4Spread mustard on buns then assemble brats, crab, onion & celery...enjoy! **spoon extra butter over crabmeat**
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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