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betty's creamy italian chicken with potatoes

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

A Crock Pot/slow cooker meal that you put on and forget. Creamy and filled with roasted peppers, chicken, and of course, potatoes. Serve with veggies or a salad and crusty bread as a complete meal.

yield 7 serving(s)
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For betty's creamy italian chicken with potatoes

  • 2 lb
    chicken breast, skin removed and cut in half or thirds if they are really big (1 kilo)
  • 1 lg
    onion, sliced as fine as you can
  • 2 tsp
    minced garlic
  • 1 c
    roasted peppers (capsicums), sliced or chopped
  • 2 lb
    red potatoes, leave skin on, slice to about 1/3 an inch thick (about 1cm)
  • 1 jar
    favourite pasta sauce
  • 1/2 c
    water to shake well with the sauce lid on and get all the contents out
  • 1 c
    creamed cheese
  • oil spray

How To Make betty's creamy italian chicken with potatoes

  • 1
    Spray the Crock Pot/slow cooker with oil.
  • 2
    Put everything except the creamed cheese into the Crock Pot/slow cooker and give a quick stir.
  • 3
    Drop the creamed cheese on top in the middle (don't stir).
  • 4
    Turn the Crock Pot/slow cooker to HIGH and leave for 3 hours.
  • 5
    Stir in the creamed cheese (which is now soft and silken). Serve.
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Categories & Tags for Betty's Creamy Italian Chicken With Potatoes:

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