better than takeout chicken fried rice
(2 RATINGS)
very good for chinese food lovers, like me!! Could eat every day. This recipe came from "allfreecopycatrecipes.com" I have made this, it is simple, quick and delicious. I 'tweaked' a little by adding about 1/2 to 3/4 cup of thin sliced mushrooms or the small button type. Let imagination run wild.
No Image
prep time
10 Min
cook time
25 Min
method
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yield
5 to 6
Ingredients
- 4 cups - cooked rice to make 4 cups, instant will work
- 1/2 lb - boneless, skinless,breast, (recommend using slow cooker teriyaki chicken)
- 1 cup - frozen peas and carrots
- 1 - small white onion,chopped
- 2 - cloves garlic, minced
- 2 - eggs
- 3 tbs - sesame oil
- 1/4 cup - soy sauce
How To Make better than takeout chicken fried rice
-
Step 1Prepare rice to pkg direction to yield 4 cups cooked.
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Step 2Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas and carrots. Stir fry till tender, do not overcook, no one likes mushy veggies. Crack eggs into skillet and scramble throughout veggies. Add rice, chicken and soy sauce to pan, stir to mix well. Remove from heat and serve with rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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