Better than takeout chicken fried rice

Better Than Takeout Chicken Fried Rice

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Pat Campbell


very good for chinese food lovers, like me!! Could eat every day. This recipe came from "" I have made this, it is simple, quick and delicious. I 'tweaked' a little by adding about 1/2 to 3/4 cup of thin sliced mushrooms or the small button type. Let imagination run wild.


★★★★★ 2 votes

5 to 6
10 Min
25 Min


  • 4 cups
    cooked rice to make 4 cups, instant will work
  • 1/2 lb
    boneless, skinless,breast, (recommend using slow cooker teriyaki chicken)
  • 1 cup
    frozen peas and carrots
  • 1
    small white onion,chopped
  • 2
    cloves garlic, minced
  • 2
  • 3 tbs
    sesame oil
  • 1/4 cup
    soy sauce

How to Make Better than takeout chicken fried rice


  1. Prepare rice to pkg direction to yield 4 cups cooked.
  2. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas and carrots. Stir fry till tender, do not overcook, no one likes mushy veggies. Crack eggs into skillet and scramble throughout veggies. Add rice, chicken and soy sauce to pan, stir to mix well. Remove from heat and serve with rice.

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About Better than takeout chicken fried rice

Course/Dish: Chicken
Hashtags: #rice #and

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