Better Than Take-Out Fried Rice

Name: Better Than Take-Out Fried Rice
Prep time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Asian
Ingredients: 4 c rice, prepared; 1/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.; 1 c peas and carrots, frozen; 1 white onion, chopped; 2 clove garlic, minced; 2 eggs; 3 Tbsp sesame oil; 1/4 c soy sauce

By Luann Crownover
@lucrown

We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef.

Rating:

★★★★★ 11 votes5

Comments:

37 Comments

Serves:

5-6

Prep:

25 Min

Method:

Stir-Fry

Ingredients

4 c

rice, prepared
1/2 lb

boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
1 c

peas and carrots, frozen
1

white onion, chopped
2 clove

garlic, minced
2

eggs
3 Tbsp

sesame oil
1/4 c

soy sauce
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How to Make Better Than Take-Out Fried Rice

Step-by-Step

Prepare rice according to package instructions to yield 4 cups cooked rice.
Heat sesame oil in a large skillet on medium heat.
Add onion, garlic, peas, and carrots. Stir fry until tender.
Crack eggs into pan and scramble, mixing throughout vegetables.
Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat. Enjoy!

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About Better Than Take-Out Fried Rice

Course/Dish: Chicken Rice Sides

Main Ingredient: Rice/Grains

Regional Style: Asian

Other Tag: Quick & Easy

Hashtags: #shrimp #Fried Rice

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