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beth's chicken enchilada casserole

(1 rating)
Recipe by
joy b.
frienship, TN

tasty! i added s&p to beths recipe(to taste)

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For beth's chicken enchilada casserole

  • 1 lg
    can cream of chicken soup
  • 1 lg
    sour cream
  • 1 can
    chopped green chilies drained
  • 1 sm
    white onion, chopped
  • 1 pkg
    white flour tortilla shells
  • 2 pkg
    (16 oz) shredded cheddar cheese
  • 1 sm
    chicken, or 3-4 chicken breasts, cooked, deboned and chopped
  • salt and pepper to taste

How To Make beth's chicken enchilada casserole

  • 1
    combine the cooked, chopped chicken with the sour cream,chicken soup, onion and green chilies. mix well. in a 13x9 baking dish, put a small amount of the mix on the bottom so the shells do not stick. cover bottom of dish with shells then top with (about 1/3 of)mixture. top the mixture with cheese, the repeat layers until mix is gone. top with shells or doritos chips and top with cheddar cheese. bake at 350 degrees for 30-35 minutes or until mixture is hot and bubbly and cheese is melted.

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