Best Pasta Dish Ever

Best Pasta Dish Ever Recipe

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Ashley Rodgers


This recipe was named by a dear friend of mine. After she had tasted this dish she said it was the "Best Pasta Dish Ever", and there was my title! Thanks Christy!

I've also added bacon and pepperoni to this dish and it just adds to the flavor! Yum!


★★★★★ 1 vote

10 Min
30 Min


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  • 10
    chicken tenderloins
  • 1/2 tsp
    salt and pepper
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    olive oil
  • 1 small
    onion, chopped
  • 1 pkg
    fresh diced mushrooms
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
  • 1 jar(s)
    favorite alfredo sauce
  • 1/2 c
    half and half
  • 1/2 c
    parmesan cheese grated
  • 1/2 c
    chicken broth, low salt
  • 1 small
    can black olives
  • 1 can(s)
    diced tomatoes
  • 1 pkg
    fresh spinach or frozen but thawed and squeezed
  • 1 tsp
    black pepper
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
  • 1 tsp
    dried parsley
  • 1 tsp
    dried basil
  • 1 lb
    penne pasta, cooked al dente
  • ·
    extra parmesan cheese for sprinkling

How to Make Best Pasta Dish Ever


  1. Heat 1 large skillet with olive oil on Medium/High heat.
  2. Boil/salt water for pasta. Cook pasta and have ready to add to sauce.
  3. Season chicken tenderloins and cook in skillet until done. Remove from skillet and set aside to cool.
  4. Add butter, onions, mushrooms, and garlic to skillet. Saute until tender.
  5. Add alfredo sauce, half and half, parmesan cheese, and chicken broth. Wisk until blended and bubbly.
  6. Add all other ingredients and stir until well blended. If too thick more broth can be added.
  7. Dice up cooled chicken tenderloins and add to sauce.
  8. Add cooked pasta and stir until well blended.
    Serve with extra parmesan cheese.

Printable Recipe Card

About Best Pasta Dish Ever

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy

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