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best-ever chicken pot pie

(1 rating)
Recipe by
Lea Ann
Kittery, ME

This is a delicious recipe that I got from a friend years ago. Its my families all time favorite dinner. Cooking the chicken is included in the Prep time.

(1 rating)
yield 4 -6
prep time 1 Hr
cook time 35 Min

Ingredients For best-ever chicken pot pie

  • 1 md
  • 2 can
    cream of potato soup (undiluted)
  • 1 can
    mixed vegetables
  • 1/2 c
  • 1/4 tsp
    black pepper
  • 1/4 tsp
  • 1 pkg
    pillsbury rolled pie crust (2 per pkg)

How To Make best-ever chicken pot pie

  • 1
    Cook chicken on stove top, until done.
  • 2
    After chicken is removed from broth, cool and debone.
  • 3
    Mix all ingredients with deboned chicken.
  • 4
    Press pie crust into pie pan, add chicken mixture to crust and apply top crust and press edges, add a slit to middle of pie crust.
  • 5
    Place Pot Pie in preheated oven at 350 degrees for 35 minutes.

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