best-ever chicken pot pie

Name: Best-Ever Chicken Pot Pie
Prep time: 1 h
Cook time: 35 min
Yield: 4
Ingredients: 1 medium chicken; 2 can(s) cream of potato soup (undiluted); 1 can(s) mixed vegetables; 1/2 cup(s) milk; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) thyme; 1 package(s) pillsbury rolled pie crust (2 per pkg)

(1 RATING)

103 Pinches 1 Photo

Lea Ann

Kittery, ME

Updated on Jul 24, 2011

This is a delicious recipe that I got from a friend years ago. Its my families all time favorite dinner. Cooking the chicken is included in the Prep time.

Rate

prep time 1 Hr

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

1 medium chicken
2 cans cream of potato soup (undiluted)
1 can mixed vegetables
1/2 cup milk
1/4 teaspoon black pepper
1/4 teaspoon thyme
1 package pillsbury rolled pie crust (2 per pkg)

How To Make best-ever chicken pot pie

Step 1

Cook chicken on stove top, until done.

Step 2

After chicken is removed from broth, cool and debone.
Step 3

Mix all ingredients with deboned chicken.
Step 4

Press pie crust into pie pan, add chicken mixture to crust and apply top crust and press edges, add a slit to middle of pie crust.
Step 5

Place Pot Pie in preheated oven at 350 degrees for 35 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes