Best-Ever Chicken Pot Pie

Lea Ann


This is a delicious recipe that I got from a friend years ago. Its my families all time favorite dinner.
Cooking the chicken is included in the Prep time.


★★★★★ 1 vote

1 Hr
35 Min


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  • 1 medium
  • 2 can(s)
    cream of potato soup (undiluted)
  • 1 can(s)
    mixed vegetables
  • 1 c
  • 1 tsp
    black pepper
  • 1 tsp
  • 1 pkg
    pillsbury rolled pie crust (2 per pkg)

How to Make Best-Ever Chicken Pot Pie


  1. Cook chicken on stove top, until done.
  2. After chicken is removed from broth, cool and debone.
  3. Mix all ingredients with deboned chicken.
  4. Press pie crust into pie pan, add chicken mixture to crust and apply top crust and press edges, add a slit to middle of pie crust.
  5. Place Pot Pie in preheated oven at 350 degrees for 35 minutes.

Printable Recipe Card

About Best-Ever Chicken Pot Pie

Course/Dish: Chicken, Savory Pies

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