best and easiest jerk chicken
(1 RATING)
Make this all the time...you can jerk anything..I use chicken, salmon, and tilapia...this is super easy too!!
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prep time
cook time
1 Hr 30 Min
method
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yield
Ingredients
- 1/2 bottle jerk marinade like lawry's 30 min or store bought
- 2 tablespoons jerk marinade like walkerswood or grace
- - chicken
- 2 dashes seasoning salt per piece of chicken
How To Make best and easiest jerk chicken
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Step 1Rub the Walkerswood or Grace marinade onto the chicken. I pour half a bottle of the liquid 30 min marinade (Lawry's or other) enough to cover the chicken. Refrigerate overnight.
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Step 2The next day, season the chicken with seasoned salt..I use the Grace all purpose seasoning. Bake for 1.5 hrs 350 degrees..you can use thighs, breasts, wings, legs,etc.
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Step 3FYI- the hot Grace and Walkerswood jerk marinade is hot..I buy it at Kroger or Walmart in ATL.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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