benihana's chicken fried rice
A recipe and You Tube video I found online while searching for Japanese Fried Rice for the Culinary Quest event. Here is a link to the fun video: https://www.youtube.com/watch?v=hxZieFxxz9E.
prep time
10 Min
cook time
15 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- - 1 tablespoon sunflower oil
- - 4 ounces boneless, skinless chicken breast, cut into 1-inch chunks
- - salt and pepper, to taste
- - 2 tablespoons garlic butter, plus more to taste
- - 3 eggs
- - 1 cup onions, diced
- - 1/4 cup carrots, diced
- - 1/4 cup green onions, thinly sliced
- - 2 cups cooked white rice, fried rice tastes best when made from leftover, day-old steamed rice (rather than freshly cooked)
- - 2 tablespoons soy sauce
- - 2 tablespoons sesame seeds
How To Make benihana's chicken fried rice
-
Step 1Add the safflower oil to a skillet and set over medium heat. Meanwhile, season the chicken with salt and pepper. Cook the chicken (stirring occasionally) until lightly-browned, firm, and opaque throughout. Add the garlic butter and stir to coat the chicken. Set aside.
-
Step 2Using the same pan, cook the onions, carrots and green onions until softened. Set aside.
-
Step 3Wipe out the pan, then scramble the eggs (season the raw egg with salt and pepper to taste). Add the rice, soy sauce, sesame seeds, chicken, onions, carrots and green onion to the pan and cook until the rice is warm and browned. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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