/ Main Dishes
1Wash and blot chicken dry.
2Combine the dry rub ingredients and season chicken inside and out.
3Inject basting sauce into breast, legs and thighs.
4Pop the top off the beer and punch 6 or 7 holes with a churchkey.
5Spoon the remaining dry rub into the beer.
6Insert the beer can into the bottom cavity.
7Set the chicken upright on the beer can bottom.
8Spread the legs of the chicken to form a tripod, so the bird stands upright.
9Smoke the bird for 3 hours or until well done and ready to fall from the bone.