beer can chicken

How To Make beer can chicken

• Step 1
  Wash and blot chicken dry.
• Step 2
  Combine the dry rub ingredients and season chicken inside and out.
• Step 3
  Inject basting sauce into breast, legs and thighs.
• Step 4
  Pop the top off the beer and punch 6 or 7 holes with a churchkey.
• Step 5
  Spoon the remaining dry rub into the beer.
• Step 6
  Insert the beer can into the bottom cavity.
• Step 7
  Set the chicken upright on the beer can bottom.
• Step 8
  Spread the legs of the chicken to form a tripod, so the bird stands upright.
• Step 9
  Smoke the bird for 3 hours or until well done and ready to fall from the bone.
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