Beer Can Chicken

Beer Can Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 1 vote

Ingredients

RUB INGREDIENTS

1 Tbsp
seasoned salt
1 Tbsp
garlic powder
"just a pinch" of salt
"just a pinch" of pepper

TO SMOKE

basting sauce
1 can(s)
beer
wood, for smoking

Step-By-Step

1Wash and blot chicken dry.
2Combine the dry rub ingredients and season chicken inside and out.
3Inject basting sauce into breast, legs and thighs.
4Pop the top off the beer and punch 6 or 7 holes with a churchkey.
5Spoon the remaining dry rub into the beer.
6Insert the beer can into the bottom cavity.
7Set the chicken upright on the beer can bottom.
8Spread the legs of the chicken to form a tripod, so the bird stands upright.
9Smoke the bird for 3 hours or until well done and ready to fall from the bone.

About Beer Can Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy