beer can chicken

Name: Beer can Chicken
Prep time: 1 h 10 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 stick(s) real butter; 1-3 large whol chickens. abought 2 lbs each; 1 can - dark beer or beer of your choice; 1 1/2 teaspoon(s) each of garic powder and onion power; 1 ounce(s) j.d. wiskey

(4 RATINGS)

83 Pinches 5 Photos

Bob Wakeman

Dupo, IL

Updated on Sep 4, 2011

I love to make beer can chicke. i like to try new way to make this. it is so easy,keep chicken moist. and full of flavor

Rate

prep time 1 Hr 10 Min

cook time 2 Hr

method Grill

yield 4 serving(s)

Ingredients

1 stick real butter
1-3 large whol chickens. abought 2 lbs each
1 can - dark beer or beer of your choice
1 1/2 teaspoons each of garic powder and onion power
1 ounce j.d. wiskey

How To Make beer can chicken

Step 1

wash chicken inside and out. reserve giblets.pat dry. make a compond butter by mixing butter,garic,and onion powder together.... lift skin on the chicken and insert butter under skin.though out the whole chicken. rub out side with your favorit seasoning.

Step 2

emty abought 1/2 of the can of beer.(i drink the other 1/2)pour 1 oz of wiskey into can of beer.. set can in to the beer can holder. (you can buy them just abought any were). slide chicken over holder.
Step 3

pre heat grill to low heat.(250-300 no more then 300)place chicken over inderict heat. cook for 1-1/2 -2 hours.remove from heat and let rest for 15 min. chicken will just abought fall off the bone. serve with rice or what ever you like
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