Real Recipes From Real Home Cooks ®

beer can chicken

(4 ratings)
Recipe by
Bob Wakeman
Dupo, IL

I love to make beer can chicke. i like to try new way to make this. it is so easy,keep chicken moist. and full of flavor

(4 ratings)
yield 4 serving(s)
prep time 1 Hr 10 Min
cook time 2 Hr
method Grill

Ingredients For beer can chicken

  • 1 stick
    real butter
  • 1-3 lg
    whol chickens. abought 2 lbs each
  • 1 can
    dark beer or beer of your choice
  • 1 1/2 tsp
    each of garic powder and onion power
  • 1 oz
    j.d. wiskey

How To Make beer can chicken

  • 1
    wash chicken inside and out. reserve giblets.pat dry. make a compond butter by mixing butter,garic,and onion powder together.... lift skin on the chicken and insert butter under skin.though out the whole chicken. rub out side with your favorit seasoning.
  • 2
    emty abought 1/2 of the can of beer.(i drink the other 1/2)pour 1 oz of wiskey into can of beer.. set can in to the beer can holder. (you can buy them just abought any were). slide chicken over holder.
  • 3
    pre heat grill to low heat.(250-300 no more then 300)place chicken over inderict heat. cook for 1-1/2 -2 hours.remove from heat and let rest for 15 min. chicken will just abought fall off the bone. serve with rice or what ever you like

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