Beer can Chicken
1 stickreal butter
1-3 largewhol chickens. abought 2 lbs each
1 candark beer or beer of your choice
1 1/2 tspeach of garic powder and onion power
1 ozj.d. wiskey
How to Make Beer can Chicken
- wash chicken inside and out. reserve giblets.pat dry. make a compond butter by mixing butter,garic,and onion powder together.... lift skin on the chicken and insert butter under skin.though out the whole chicken. rub out side with your favorit seasoning.
- emty abought 1/2 of the can of beer.(i drink the other 1/2)pour 1 oz of wiskey into can of beer.. set can in to the beer can holder. (you can buy them just abought any were). slide chicken over holder.
- pre heat grill to low heat.(250-300 no more then 300)place chicken over inderict heat. cook for 1-1/2 -2 hours.remove from heat and let rest for 15 min. chicken will just abought fall off the bone. serve with rice or what ever you like