Beer Butter Roasted Chicken
How to Make Beer Butter Roasted Chicken
- In a large roasting pan, spray with cooking oil, place sliced potatoes. place chicken on top.
- sprinkle chicken with complete seasoning, place a couple slices of butter under the breast skin and the rest inside the chicken, along with the beer.
- drizzle the top of the chicken with the olive oil and sprinkle with the paprika...tie the legs with butcher string and bake at 350 for 2 hours (depending on your oven) till cooked through and browned.