Beer Butter Roasted Chicken

Monika Rosales


The Beer mixed with butter, makes for a fall apart delicious roasted chicken


★★★★★ 2 votes

15 Min
2 Hr


  • 1
    4-5 pound chicken
  • 2 large
    potatoes, sliced thick
  • 1
  • 1/2 stick
    butter, sliced
  • 1 Tbsp
    complete seasoning
  • 1 tsp
    olive oil
  • 1 tsp

How to Make Beer Butter Roasted Chicken


  1. In a large roasting pan, spray with cooking oil, place sliced potatoes. place chicken on top.
  2. sprinkle chicken with complete seasoning, place a couple slices of butter under the breast skin and the rest inside the chicken, along with the beer.
  3. drizzle the top of the chicken with the olive oil and sprinkle with the paprika...tie the legs with butcher string and bake at 350 for 2 hours (depending on your oven) till cooked through and browned.

Printable Recipe Card

About Beer Butter Roasted Chicken

Course/Dish: Chicken Roasts
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic Low Carb
Hashtags: #butter #Beer

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