beer battered fried chicken

Name: Beer Battered Fried Chicken
Prep time: 30 min
Yield: 6
Ingredients: ## CHICKEN; 1 - (3 to 4-pound)frying chicken; 4 cup(s) water; - vegetable oil; ## BATTER; 1 cup(s) all-purpose flour; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1/2 teaspoon(s) ground red pepper; 1/2 teaspoon(s) pepper; 1 - egg white; 3/4 cup(s) beer

(2 RATINGS)

101 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Nov 5, 2010

Got this recipe from Land o' Lakes recipe collection.

Rate

prep time 30 Min

cook time

method ---

yield 6 serving(s)

Ingredients

CHICKEN
1 - (3 to 4-pound)frying chicken
4 cups water
- vegetable oil
BATTER
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon ground red pepper
1/2 teaspoon pepper
1 - egg white
3/4 cup beer

How To Make beer battered fried chicken

Step 1

In dutch oven combine chicken and water.Cover;cook over medium high heat,stirring occasionally,until water comes to a full boil (20to 25 min.)Reduce heat to medium.

Step 2

Continue cooking 20 minutes.Drain;pat dry. In deep-fryer or 3-quart saucepan heat 2-inches oil to 375.
Step 3

In medium bowl combine all batter ingredents except egg white and beer. In small bowl beat egg white at medium speed until stiff (1 to 2 min.);set aside.
Step 4

Stir beer into flour mixture; fold in egg white. Dip chicken into batter and place in hot oil.Fry turning once until golden brown (4 to 6 min.).Remove from oil and drain on paper towels.Repeat with rest of chicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes