Beer Battered Fried Chicken

Debra Russell


Got this recipe from Land o' Lakes
recipe collection.


★★★★★ 2 votes

30 Min



  • 1
    (3 to 4-pound)frying chicken
  • 4 c
  • ·
    vegetable oil

  • 1 c
    all-purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
  • 2 Tbsp
    chili powder
  • 1 tsp
  • 1/2 tsp
    ground red pepper
  • 1/2 tsp
  • 1
    egg white
  • 3/4 c

How to Make Beer Battered Fried Chicken


  1. In dutch oven combine chicken and water.Cover;cook over medium high heat,stirring occasionally,until water comes to a full boil (20to 25 min.)Reduce heat to medium.
  2. Continue cooking 20 minutes.Drain;pat dry. In deep-fryer or 3-quart saucepan heat 2-inches oil to 375.
  3. In medium bowl combine all batter ingredents except egg white and beer. In small bowl beat egg white at medium speed until stiff (1 to 2 min.);set aside.
  4. Stir beer into flour mixture; fold in egg white. Dip chicken into batter and place in hot oil.Fry turning once until golden brown (4 to 6 min.).Remove from oil and drain on paper towels.Repeat with rest of chicken.

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About Beer Battered Fried Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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