Beef Tamale Pie

Name: Beef Tamale Pie
Cuisine: Mexican
Ingredients: 1/2 c mazeca corn flour!; 2 c water; 1/2 tsp salt; 1 c sharp cheddar cheese, grated; 1 Tbsp instant onion, minced; 1 can(s) kidney beans, rinsed and drained; 1 1/2 c chicken, cooked and chopped; 1 parsley sprig chopped

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By Martha Aguirre
@Bebita

Just adopted this recipe and oh I am excited to making it my own!!! will let you know all my changes, first thing I am changing name to Beef Tamale Pie, just like My Mommy's! Next I am changing corn meal for Mazeca corn flour!!

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Method:

Convection Oven

Ingredients

1/2 c

mazeca corn flour!
2 c

water
1/2 tsp

salt
1 c

sharp cheddar cheese, grated
1 Tbsp

instant onion, minced
1 can(s)

kidney beans, rinsed and drained
1 1/2 c

chicken, cooked and chopped
1

parsley sprig chopped
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How to Make Beef Tamale Pie

Step-by-Step

Mix cornmeal, water and salt in a saucepan; bring to a boil.
Simmer, stirring constantly, until mixture becomes very thick.
Remove from heat; stir in cheese and onion.
Spread mixture evenly into bottom and sides of a greased 2-quart baking casserole.
Mix together chili, kidney beans, pimientos and chicken; pour mixture into lined bowl.
Cover; bake in preheated 350 oven 35 to 40 minutes, or until bubbly.
Serve hot, sprinkled with chopped parsley.