beef tamale pie

Name: Beef Tamale Pie
Cuisine: Mexican
Ingredients: 1/2 cup(s) mazeca corn flour!; 2 cup(s) water; 1/2 teaspoon(s) salt; 1 cup(s) sharp cheddar cheese, grated; 1 tablespoon(s) instant onion, minced; 1 can(s) kidney beans, rinsed and drained; 1 1/2 cup(s) chicken, cooked and chopped; 1 - parsley sprig chopped

92 Pinches

Martha Aguirre

Murrieta, CA

Updated on Sep 17, 2011

Just adopted this recipe and oh I am excited to making it my own!!! will let you know all my changes, first thing I am changing name to Beef Tamale Pie, just like My Mommy's! Next I am changing corn meal for Mazeca corn flour!!

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method Convection Oven

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Ingredients

1/2 cup mazeca corn flour!
2 cups water
1/2 teaspoon salt
1 cup sharp cheddar cheese, grated
1 tablespoon instant onion, minced
1 can kidney beans, rinsed and drained
1 1/2 cups chicken, cooked and chopped
1 - parsley sprig chopped

How To Make beef tamale pie

Step 1

Mix cornmeal, water and salt in a saucepan; bring to a boil.

Step 2

Simmer, stirring constantly, until mixture becomes very thick.
Step 3

Remove from heat; stir in cheese and onion.
Step 4

Spread mixture evenly into bottom and sides of a greased 2-quart baking casserole.
Step 5

Mix together chili, kidney beans, pimientos and chicken; pour mixture into lined bowl.
Step 6

Cover; bake in preheated 350 oven 35 to 40 minutes, or until bubbly.
Step 7

Serve hot, sprinkled with chopped parsley.
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