Real Recipes From Real Home Cooks ®

beef or chicken pot pie!

(1 rating)
Recipe by
Gina Capobianco
Massapequa, NY

This is a recipe for the gravy, then you can add whichever meat, vegetables, potatoes you like The vegetables in the gravy are a natural thickener, and adds so much flavor! This is a great recipe to make your own!!

(1 rating)
yield serving(s)

Ingredients For beef or chicken pot pie!

  • 4-5 lbs
    chicken or beef cut into small chunks
  • 2 boxes
    chicken or beef broth
  • 1 qt
    half and half or heavy cream
  • 1 med
    onion
  • 4
    cloves of garlic
  • butter and oil for frying
  • 2-10oz
    frozen mixed vegetables
  • salt and pepper to taste
  • 4 cans
    refrigerator bisquits

How To Make beef or chicken pot pie!

  • 1
    Bake whichever meat you are using in oven until almost done
  • 2
    Saute onion and garlic, in butter and oil, in Dutch oven size pot
  • 3
    add frozen vegetables that have been thawed out
  • 4
    cook until tender
  • 5
    add broth (that matches whichever meat you chose)and half and half or creame
  • 6
    after it is heated through use a Braun type handmixer and grind everything up until smooth
  • 7
    Add seasoning to taste
  • 8
    add cooked meat and whatever thawed frozen vegetables you like, you can add potatoes too etc.
  • 9
    let cook all together while you prepare the crust...
  • 10
    I use store brand refrigerator bisquits, butter baking dish, lay out uncooked bisquits and press together to line the whole bottom and a little way up the sides.
  • 11
    pour meat and gravy mixture on top of uncooked bisquits
  • 12
    Take the rest of the uncooked bisquits and top the mixture to form a top crust
  • 13
    bake at the Temp. the directions on the bisquits gives, until nice and golden brown

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