beef or chicken pot pie!

How To Make beef or chicken pot pie!

• Step 1
  Bake whichever meat you are using in oven until almost done
• Step 2
  Saute onion and garlic, in butter and oil, in Dutch oven size pot
• Step 3
  add frozen vegetables that have been thawed out
• Step 4
  cook until tender
• Step 5
  add broth (that matches whichever meat you chose)and half and half or creame
• Step 6
  after it is heated through use a Braun type handmixer and grind everything up until smooth
• Step 7
  Add seasoning to taste
• Step 8
  add cooked meat and whatever thawed frozen vegetables you like, you can add potatoes too etc.
• Step 9
  let cook all together while you prepare the crust...
• Step 10
  I use store brand refrigerator bisquits, butter baking dish, lay out uncooked bisquits and press together to line the whole bottom and a little way up the sides.
• Step 11
  pour meat and gravy mixture on top of uncooked bisquits
• Step 12
  Take the rest of the uncooked bisquits and top the mixture to form a top crust
• Step 13
  bake at the Temp. the directions on the bisquits gives, until nice and golden brown
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!