Beef or Chicken pot pie!

Beef Or Chicken Pot Pie! Recipe

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Gina Capobianco

By
@6sons

This is a recipe for the gravy, then you can add whichever meat, vegetables, potatoes you like

The vegetables in the gravy are a natural thickener, and adds so much flavor! This is a great recipe to make your own!!

Rating:
★★★★★ 1 vote
Serves:
A lot

Ingredients

4-5 lbs
chicken or beef cut into small chunks
2 boxes
chicken or beef broth
1 qt
half and half or heavy cream
1 med
onion
4
cloves of garlic
butter and oil for frying
2-10oz
frozen mixed vegetables
salt and pepper to taste
4 cans
refrigerator bisquits

How to Make Beef or Chicken pot pie!

Step-by-Step

  • 1Bake whichever meat you are using in oven until almost done
  • 2Saute onion and garlic, in butter and oil, in Dutch oven size pot
  • 3add frozen vegetables that have been thawed out
  • 4cook until tender
  • 5add broth (that matches whichever meat you chose)and half and half or creame
  • 6after it is heated through use a Braun type handmixer and grind everything up until smooth
  • 7Add seasoning to taste
  • 8add cooked meat and whatever thawed frozen vegetables you like, you can add potatoes too etc.
  • 9let cook all together while you prepare the crust...
  • 10I use store brand refrigerator bisquits, butter baking dish, lay out uncooked bisquits and press together to line the whole bottom and a little way up the sides.
  • 11pour meat and gravy mixture on top of uncooked bisquits
  • 12Take the rest of the uncooked bisquits and top the mixture to form a top crust
  • 13bake at the Temp. the directions on the bisquits gives, until nice and golden brown

Printable Recipe Card

About Beef or Chicken pot pie!

Course/Dish: Chicken, Beef, Savory Pies