Beef Or Chicken Pot Pie! Recipe

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Beef or Chicken pot pie!

Gina Capobianco


This is a recipe for the gravy, then you can add whichever meat, vegetables, potatoes you like

The vegetables in the gravy are a natural thickener, and adds so much flavor! This is a great recipe to make your own!!

★★★★★ 1 vote
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4-5 lbs
chicken or beef cut into small chunks
2 boxes
chicken or beef broth
1 qt
half and half or heavy cream
1 med
cloves of garlic
butter and oil for frying
frozen mixed vegetables
salt and pepper to taste
4 cans
refrigerator bisquits


1Bake whichever meat you are using in oven until almost done
2Saute onion and garlic, in butter and oil, in Dutch oven size pot
3add frozen vegetables that have been thawed out
4cook until tender
5add broth (that matches whichever meat you chose)and half and half or creame
6after it is heated through use a Braun type handmixer and grind everything up until smooth
7Add seasoning to taste
8add cooked meat and whatever thawed frozen vegetables you like, you can add potatoes too etc.
9let cook all together while you prepare the crust...
10I use store brand refrigerator bisquits, butter baking dish, lay out uncooked bisquits and press together to line the whole bottom and a little way up the sides.
11pour meat and gravy mixture on top of uncooked bisquits
12Take the rest of the uncooked bisquits and top the mixture to form a top crust
13bake at the Temp. the directions on the bisquits gives, until nice and golden brown

About this Recipe

Course/Dish: Chicken, Beef, Savory Pies