Beef Chop Suey

Beef Chop Suey Recipe

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Catherine Wilson

By
@poppy127

This is an easy and tasty Chop Suey recipe that I've had for many years. I serve over rice and under a sprinkling of chow mein noodles for extra crunch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Cook:
30 Min

Ingredients

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2 lb
stew beef
1 1/2 c
onions, sliced thin
2 Tbsp
vegetable oil
1 1/2 c
celery, diced
3 Tbsp
soy sauce
3 tsp
sugar
1 can(s)
mushrooms
1 can(s)
bean sprouts
1 can(s)
chop suey vegetables
1 Tbsp
corn start
1/4 can(s)
water

How to Make Beef Chop Suey

Step-by-Step

  • 1Sprinkle meat with salt and pepper and brown in oil. Add onions, celery, sugar, soy sauce and about 1 inch of water. Cook, covered until meat is tender.
  • 2Add bean sprouts, vegetables and mushrooms. Combine cornstarch and cold water. Add to boiling mixture. Stir until thickened.

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About Beef Chop Suey

Course/Dish: Chicken, Beef
Hashtags: #chinese, #chop, #suey




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