Beef Chop Suey

Beef Chop Suey

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Catherine Wilson

By
@poppy127

This is an easy and tasty Chop Suey recipe that I've had for many years. I serve over rice and under a sprinkling of chow mein noodles for extra crunch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Cook:
30 Min

Ingredients

  • 2 lb
    stew beef
  • 1 1/2 c
    onions, sliced thin
  • 2 Tbsp
    vegetable oil
  • 1 1/2 c
    celery, diced
  • 3 Tbsp
    soy sauce
  • 3 tsp
    sugar
  • 1 can(s)
    mushrooms
  • 1 can(s)
    bean sprouts
  • 1 can(s)
    chop suey vegetables
  • 1 Tbsp
    corn start
  • 1/4 can(s)
    water

How to Make Beef Chop Suey

Step-by-Step

  1. Sprinkle meat with salt and pepper and brown in oil. Add onions, celery, sugar, soy sauce and about 1 inch of water. Cook, covered until meat is tender.
  2. Add bean sprouts, vegetables and mushrooms. Combine cornstarch and cold water. Add to boiling mixture. Stir until thickened.

Printable Recipe Card

About Beef Chop Suey

Course/Dish: Chicken Beef
Hashtags: #chinese #chop #suey



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