This recipe is private
Beef and Broccoli, Crock Pot Style
By
Russ Myers
@Beegee1947
1
This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty. This is the greatness of planning ahead
Ingredients
- 1 lb
- boneless beef chuck roast, sliced into thin strips
- 1 c
- beef broth
- 1/2 c
- soy sauce
- 1/3 c
- brown sugar
- 1 Tbsp
- sesame oil
- 3 clove
- garlic, minced
- 2 Tbsp
- cornstarch
- 2 Tbsp
- sauce from the crock pot after being cooked
- fresh broccoli florets (as many as desired)
- hot cooked rice
How to Make Beef and Broccoli, Crock Pot Style
- 1Place beef in a crock pot.
In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours. - 2In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine.
Add broccoli to the crock pot. Stir to combine. - 3Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
Serve over hot cooked rice
