beef and broccoli, crock pot style

Name: Beef and Broccoli, Crock Pot Style
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) boneless beef chuck roast, sliced into thin strips; 1 cup(s) beef broth; 1/2 cup(s) soy sauce; 1/3 cup(s) brown sugar; 1 tablespoon(s) sesame oil; 3 clove(s) garlic, minced; 2 tablespoon(s) cornstarch; 2 tablespoon(s) sauce from the crock pot after being cooked; - fresh broccoli florets (as many as desired); - hot cooked rice

(7 RATINGS)

521 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Apr 5, 2013

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty. This is the greatness of planning ahead

Rate

prep time 20 Min

cook time

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 pound boneless beef chuck roast, sliced into thin strips
1 cup beef broth
1/2 cup soy sauce
1/3 cup brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced
2 tablespoons cornstarch
2 tablespoons sauce from the crock pot after being cooked
- fresh broccoli florets (as many as desired)
- hot cooked rice

How To Make beef and broccoli, crock pot style

Step 1

Place beef in a crock pot. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.

Step 2

In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. Add broccoli to the crock pot. Stir to combine.
Step 3

Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken). Serve over hot cooked rice
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