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prep time
15 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 2 cans cream of chicken soup
- 1 cup mayonnaise
- 2 tablespoons curry powder
- 1 teaspoon lemon juice concentrate
- 4 pounds boneless, skinless chicken breast
- 2 tablespoons vegetable oil or canola oil
How To Make becky's chicken curry
-
Step 1Dice chicken breast; stir fry in pan wit 2 tbsp vegetable or canola oil. Add preceding ingredients' simmer, stirring constantly, for approximately 15 minutes. serve over cooked noodles or steamed white rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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