bea's chicken pot pie

Name: Bea's Chicken Pot Pie
Yield: 6
Cuisine: American
Ingredients: - whole fryer, cooked & deboned, reserve broth**; 16 ounce(s) frozen or canned mixed vegetables**; 10 1/2 ounce(s) cream of mushroom soup*; 10 1/2 ounce(s) cream of chicken soup*; 2 can(s) reserved chicken broth (use soup cans)**; ## TOPPING:; 1 stick(s) butter or margarine, melted; 1 cup(s) self-rising flour; 1 cup(s) milk or buttermilk; - ** i, personally add a can of diced water chestnuts.

(6 RATINGS)

272 Pinches 7 Photos

Bea L.

Emerald Isle, NC

Updated on Nov 7, 2010

Some call it pot pie and others call it a casserole. Either term is politically correct, I say. This is a wonderful dish that is definitely comfort food. My family loves this dish. This recipe came from a sweet friend, Mrs. Lewis, which is now deceased.

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prep time

cook time

method Bake

yield 6-8 depends on size

Ingredients

- whole fryer, cooked & deboned, reserve broth**
16 ounces frozen or canned mixed vegetables**
10 1/2 ounces cream of mushroom soup*
10 1/2 ounces cream of chicken soup*
2 cans reserved chicken broth (use soup cans)**
TOPPING:
1 stick butter or margarine, melted
1 cup self-rising flour
1 cup milk or buttermilk
- ** i, personally add a can of diced water chestnuts.

How To Make bea's chicken pot pie

Step 1

Boil chicken and reserve 2 cups broth. Freeze the rest of broth for another use. Debone and skin chicken then place into bottom of a 9 X 13 casserole dish or baking pan. Preheat oven to 350.

Step 2

In a large saucepan slowly heat both cans of soup along with 2 cans of reserved chicken broth. Remove from heat and add in the vegetables. Pour over chicken. *NOTE: I have used one can of cream of mushroom soup with 3 cans of broth instead of the two cans of soup and broth. When I do this I use 1 1/4 each of flour and buttermilk in the topping.
Step 3

TOPPING: Whisk together the melted butter, flour and milk until smooth. Pour over chicken and vegetables and bake (uncovered) at 350 for approximately 40-50 minutes or until golden brown. NOTE: I have also added 1/2 to 3/4 cup of broth to this as well.
Step 4

* I love cranberry sauce with this dish.
Step 5

**NOTE: I have also used one large can of white meat chicken, which works just fine. When I use canned chicken I just add water in place of the chicken broth. It's good both ways.
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