BEANS AND WEINERS BUTTERMILK CORNBREAD -- BONNIE'S

16
Bonnie .

By
@ReikiHealsTheSoul

This is a fast and delicious one-skillet cornbread dinner. This recipe with the weiners and beans can also be cooked as a delicious side dish for your next barbecue. So you get two recipes in one!
I hope you enjoy it!




Photos are my own and so is this humble recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • BEANS AND WEINERS

  • 2
    cans of van camp's pork and beans
  • 6
    hot dogs, your choice, sliced
  • 1
    whole onion, chopped
  • 1/4
    cup chopped bell pepper
  • 5
    rings of pickled jalapeno peppers chopped
  • 1/4
    cup bulls eye barbecue sauce
  • 1/8
    cup ketchup
  • 1
    tablespoon dark brown sugar
  • CORNBREAD TOPPER

  • 1 1/4
    cup yellow cornmeal
  • 1/4
    cup gluten free flour, or all purpose flour
  • 1
    tablespoon baking powder
  • 1
    teaspoon salt
  • 1
    tablespoon sugar
  • 3
    tablespoons canola oil
  • 1
    egg
  • 1
    cup buttermilk

How to Make BEANS AND WEINERS BUTTERMILK CORNBREAD -- BONNIE'S

Step-by-Step

  1. BEANS AND WEINERS:
    Pre-heat the oven to 400 degrees. Set a heavy castiron skillet inside to preheat as well. You want the skillet hot.
  2. Chop the onion and pepper and saute over medium heat until done.
  3. Add the beans to the vegetables.
  4. Mix well.
  5. Add the chopped jalapeno peppers.
  6. Add the ketchup, brown sugar, and barbecue sauce.
  7. Slice the hot dogs into bite-sized pieces.
  8. Add the sliced hot dogs to the bean mixture in the skillet.
  9. Remove the hot skillet from the oven with a mitt. Add a little oil and swish it around in the skillet. Using a barbecue brush, brush some oil on the sides of the skillet, put the bean mixture in the castiron skillet and set aside while you make the topper.
  10. CORNBREAD TOPPER:
    In a medium size mixing bowl, add cornmeal, flour, baking powder, sugar and salt. Mix well with a whisk. Add an egg in a well in the center and the oil, whisk it to gently mix, then add the buttermilk.
  11. GENTLY MIX with only 3 or 4 turns of the whisk, just until all the flour is moistened. DO NOT BEAT!
  12. With a large spoon put gobs of cornmeal batter on top of the bean mixture in the skillet.
  13. Spread the batter evenly over the bean mixture.
  14. Bake for about 30 minutes until golden brown.
  15. Cut a slice and Enjoy!

Printable Recipe Card

About BEANS AND WEINERS BUTTERMILK CORNBREAD -- BONNIE'S




Show 22 Comments & Reviews

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...