BEANS AND WEINERS BUTTERMILK CORNBREAD -- BONNIE'S

16
Bonnie ^O^

By
@Utahn

This is a fast and delicious one-skillet cornbread dinner. This recipe with the weiners and beans can also be cooked as a delicious side dish for your next barbecue. So you get two recipes in one!
I hope you enjoy it!




Photos are my own and so is this humble recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

BEANS AND WEINERS

2
cans of van camp's pork and beans
6
hot dogs, your choice, sliced
1
whole onion, chopped
1/4
cup chopped bell pepper
5
rings of pickled jalapeno peppers chopped
1/4
cup bulls eye barbecue sauce
1/8
cup ketchup
1
tablespoon dark brown sugar

CORNBREAD TOPPER

1 1/4
cup yellow cornmeal
1/4
cup gluten free flour, or all purpose flour
1
tablespoon baking powder
1
teaspoon salt
1
tablespoon sugar
3
tablespoons canola oil
1
egg
1
cup buttermilk

How to Make BEANS AND WEINERS BUTTERMILK CORNBREAD -- BONNIE'S

Step-by-Step

  • 1BEANS AND WEINERS:
    Pre-heat the oven to 400 degrees. Set a heavy castiron skillet inside to preheat as well. You want the skillet hot.
  • 2Chop the onion and pepper and saute over medium heat until done.
  • 3Add the beans to the vegetables.
  • 4Mix well.
  • 5Add the chopped jalapeno peppers.
  • 6Add the ketchup, brown sugar, and barbecue sauce.
  • 7Slice the hot dogs into bite-sized pieces.
  • 8Add the sliced hot dogs to the bean mixture in the skillet.
  • 9Remove the hot skillet from the oven with a mitt. Add a little oil and swish it around in the skillet. Using a barbecue brush, brush some oil on the sides of the skillet, put the bean mixture in the castiron skillet and set aside while you make the topper.
  • 10CORNBREAD TOPPER:
    In a medium size mixing bowl, add cornmeal, flour, baking powder, sugar and salt. Mix well with a whisk. Add an egg in a well in the center and the oil, whisk it to gently mix, then add the buttermilk.
  • 11GENTLY MIX with only 3 or 4 turns of the whisk, just until all the flour is moistened. DO NOT BEAT!
  • 12With a large spoon put gobs of cornmeal batter on top of the bean mixture in the skillet.
  • 13Spread the batter evenly over the bean mixture.
  • 14Bake for about 30 minutes until golden brown.
  • 15Cut a slice and Enjoy!

Printable Recipe Card

About BEANS AND WEINERS BUTTERMILK CORNBREAD -- BONNIE'S