bbq "un-fried" chicken

Name: BBQ "Un-Fried" Chicken
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 3/4 cup(s) all purpose flour; 1 1/2 teaspoon(s) paprika; 1/2 cup(s) barbecue sauce, your favorite (i use sweet baby ray's); 1/4 cup(s) milk; 1/2 teaspoon(s) tabasco hot sauce; 1 - 9 oz. package(s) barbecue potato chips, finely crushed (about 4 c); 5 pound(s) chicken pieces (i use breasts & thighs)

(3 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm, I'll be making this soon!

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(3 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 50 Min

Ingredients For bbq "un-fried" chicken

3/4 c

all purpose flour
1 1/2 tsp

paprika
1/2 c

barbecue sauce, your favorite (i use sweet baby ray's)
1/4 c

milk
1/2 tsp

tabasco hot sauce
1 - 9 oz. pkg

barbecue potato chips, finely crushed (about 4 c)
5 lb

chicken pieces (i use breasts & thighs)

How To Make bbq "un-fried" chicken

1
Preheat oven to 350 degrees F. Line jellyroll with foil; top with rack.

2
In large bowl, mix 1/2 C flour & paprika.
3
In seperate bowl, mix bbq sauce, milk & tabasco.
4
In another bowl, stir together chips & remaining 1/4 C flour.
5
Coat chicken, one piece at a time, in flour mixture, shaking off excess, then sauce mixture & chip mixture. Place on rack in pan.
6
Bake until chicken is no longer pink near bones, about 50 minutes. If chicken starts to brown too quickly, cover lightly with foil. Remove foil for last 5 minutes of cooking to crisp coating.
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