BBQ Roasted Chicken with Parmesan Potatoes
★★★★★ 1 vote5
Ingredients
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1 lbsmall red potatoes, quartered
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1/4 ckraft italian vinaigrette dressing made with extra virgin olive oil
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1 1/2 tspchili powder
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4 smallboneless skinless chicken breasts
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1/4 ccup kraft original barbecue sauce
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2 Tbspkraft grated parmesan cheese
How to Make BBQ Roasted Chicken with Parmesan Potatoes
- HEAT oven to 400ºF.
- TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
- STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
- BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.