BBQ Roasted Chicken with Parmesan Potatoes

Bbq Roasted Chicken With Parmesan Potatoes Recipe

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Wendy Matis


Easy one pan and easy cleanup

★★★★★ 1 vote
10 Min
45 Min


1 lb
small red potatoes, quartered
1/4 c
kraft italian vinaigrette dressing made with extra virgin olive oil
1 1/2 tsp
chili powder
4 small
boneless skinless chicken breasts
1/4 c
cup kraft original barbecue sauce
2 Tbsp
kraft grated parmesan cheese


1HEAT oven to 400ºF.
2TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
3STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
4BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

About BBQ Roasted Chicken with Parmesan Potatoes

Course/Dish: Chicken, Roasts