BBQ Roasted Chicken with Parmesan Potatoes

Bbq Roasted Chicken With Parmesan Potatoes Recipe

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Wendy Matis

By
@bwmatis

Easy one pan and easy cleanup

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
45 Min

Ingredients

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1 lb
small red potatoes, quartered
1/4 c
kraft italian vinaigrette dressing made with extra virgin olive oil
1 1/2 tsp
chili powder
4 small
boneless skinless chicken breasts
1/4 c
cup kraft original barbecue sauce
2 Tbsp
kraft grated parmesan cheese

How to Make BBQ Roasted Chicken with Parmesan Potatoes

Step-by-Step

  • 1HEAT oven to 400ºF.
  • 2TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
  • 3STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
  • 4BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

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About BBQ Roasted Chicken with Parmesan Potatoes

Course/Dish: Chicken, Roasts




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