BBQ Roasted Chicken with Parmesan Potatoes

Bbq Roasted Chicken With Parmesan Potatoes

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Wendy Matis

By
@bwmatis

Easy one pan and easy cleanup

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1 lb
    small red potatoes, quartered
  • 1/4 c
    kraft italian vinaigrette dressing made with extra virgin olive oil
  • 1 1/2 tsp
    chili powder
  • 4 small
    boneless skinless chicken breasts
  • 1/4 c
    cup kraft original barbecue sauce
  • 2 Tbsp
    kraft grated parmesan cheese

How to Make BBQ Roasted Chicken with Parmesan Potatoes

Step-by-Step

  1. HEAT oven to 400ºF.
  2. TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
  3. STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
  4. BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

Printable Recipe Card

About BBQ Roasted Chicken with Parmesan Potatoes

Course/Dish: Chicken Roasts



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