BBQ Roasted Chicken with Parmesan Potatoes

Name: BBQ Roasted Chicken with Parmesan Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 lb small red potatoes, quartered; 1/4 c kraft italian vinaigrette dressing made with extra virgin olive oil; 1 1/2 tsp chili powder; 4 small boneless skinless chicken breasts; 1/4 c cup kraft original barbecue sauce; 2 Tbsp kraft grated parmesan cheese

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By Wendy Matis
@bwmatis

Easy one pan and easy cleanup

Rating:

★★★★★ 1 vote5

Prep:

10 Min

Cook:

45 Min

Ingredients

1 lb

small red potatoes, quartered
1/4 c

kraft italian vinaigrette dressing made with extra virgin olive oil
1 1/2 tsp

chili powder
4 small

boneless skinless chicken breasts
1/4 c

cup kraft original barbecue sauce
2 Tbsp

kraft grated parmesan cheese
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How to Make BBQ Roasted Chicken with Parmesan Potatoes

Step-by-Step

HEAT oven to 400ºF.
TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

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