bbq roasted chicken with parmesan potatoes

Name: BBQ Roasted Chicken with Parmesan Potatoes
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 pound(s) small red potatoes, quartered; 1/4 cup(s) kraft italian vinaigrette dressing made with extra virgin olive oil; 1 1/2 teaspoon(s) chili powder; 4 small boneless skinless chicken breasts; 1/4 cup(s) cup kraft original barbecue sauce; 2 tablespoon(s) kraft grated parmesan cheese

(1 RATING)

71 Pinches

Wendy Matis

Urbandale, IA

Updated on Apr 22, 2012

Easy one pan and easy cleanup

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1 pound small red potatoes, quartered
1/4 cup kraft italian vinaigrette dressing made with extra virgin olive oil
1 1/2 teaspoons chili powder
4 small boneless skinless chicken breasts
1/4 cup cup kraft original barbecue sauce
2 tablespoons kraft grated parmesan cheese

How To Make bbq roasted chicken with parmesan potatoes

Step 1

HEAT oven to 400ºF.

Step 2

TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
Step 3

STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
Step 4

BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.
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