★★★★★ 1 vote5
1 lbsmall red potatoes, quartered
1/4 ckraft italian vinaigrette dressing made with extra virgin olive oil
1 1/2 tspchili powder
4 smallboneless skinless chicken breasts
1/4 ccup kraft original barbecue sauce
2 Tbspkraft grated parmesan cheese
How to Make BBQ Roasted Chicken with Parmesan Potatoes
- HEAT oven to 400ºF.
- TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
- STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
- BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.