bbq oven-fried chicken

Name: BBQ oven-fried chicken
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 3/4 cup(s) flour; 1-1/2 teaspoon(s) smoked paprika; 1/2 cup(s) favorite bbq sauce; 1/4 cup(s) milk; 1/2 teaspoon(s) frank's red hot pepper sauce; 1 - 9.75 oz pkg bbq-ridged potato chips, crushed.; 5 pound(s) chicken pieces, skinned

(2 RATINGS)

75 Pinches

sherry monfils

worcester, MA

Updated on Jan 9, 2012

This is one, crunchy, flavorful chicken!

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prep time 15 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

3/4 cup flour
1-1/2 teaspoon smoked paprika
1/2 cup favorite bbq sauce
1/4 cup milk
1/2 teaspoon frank's red hot pepper sauce
1 - 9.75 oz pkg bbq-ridged potato chips, crushed.
5 pounds chicken pieces, skinned

How To Make bbq oven-fried chicken

Step 1

Heat oven to 350. Line a lg jellyroll pan w/ foil. Top w/ rack. In lg bowl, mix 1/2 cup flour and paprika. In another bowl, mix BBQ sauce, milk and hot pepper sauce. In another bowl, mix together chips and remaining flour.

Step 2

Coat chicken, one piece at a time in flour mix, then in sauce mix, then in chip mix. Place chicken on rack in pan. Bake about 50 min, or until no longer pink inside.
Step 3

If chicken starts to brown quickly, cover tightly w/ foil. remove foil the last 5 mins of cook time.
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