Bbq  Drunken Chicken With White Trash Bbq Sauce Recipe

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BBQ Drunken Chicken with White Trash BBQ Sauce

Doreen Fish


I LOVE this recipe!!! It is from Ted Readers cook book Sticky Fingers and Tenderloins. I love all his cookbooks and I have them all....this is so good and you can use any dry rub you like on this.

★★★★★ 1 vote
10 Min
1 Hr


chicken ( 3- 4 lbs)
1/4 c
dry rub of your choice i used bone dust
1 can(s)
beer, any kind, ...16 oz can
1/8 c
1/8 c
hot sauce
1 Tbsp
lemon juice
foil pie plates


1 c
ranch style dressing
1 c
1/2 c
whipping cream
1/2 c
2 Tbsp
lemon juice
1 Tbsp
chopped fresh parsley
1 Tbsp
chopped fresh thyme
1 Tbsp
coarely ground fresh pepper
1 Tbsp
worcestershire sauce
2 tsp
hot sauce
1 tsp
3 clove
garlic, minced


1Preheat BBQ grill to medium high. Wash the chicken inside and out with cold water and pat dry with paper towels. Rub the chicken inside and out with the dry rub pushing the rub firmly so it adheres.
Open the beer can and take a few sips...only a few!!LOL
Put the 2 pie plates together. Place the beer can on the pie plate place the chicken over the beer can so the beer can is halfway into the cavity of the chicken.and the chicken is standing upright.
Place the chicken on the pie plates on the grill. Close the lid and roast for approx 60 mins or until golden brown basting with the juices and the basting sauce.
Basting Sauce:
Mix in a small saucepan over medium heat, melt butter and stir in hot sauce and lemon juice. Heat and stir til mixed.
To check donesness insert a meat thermometer into the should read 160 degrees f.
Serve with White Trash BBQ Sauce and the juices from the pie pan.
2Make the BBQ sauce:

Combine all the ingredients in a medium saucepan. Bring the mixture to a boil stirring constantly. Adjust seasoning. Keep warm over low heat. Makes about 3 1/2 cups.

About this Recipe

Course/Dish: Chicken
Hashtags: #Rub, #Beer, #dry