BBQ Chicken Stir-fry

Beverley Williams


I was given the Food Trk Berry Good BBQ sauce and was looking for a way to use it. This stir-fry turned out great. My husband and son loved it. You can order this sauce online
I was also given some of their other sauces so will be making some more new recipes with those soon.


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • 2
    boneless, skinless chicken breasts
  • 1/4 c
    food trk berry good bbq sauce
  • 1/2 c
    broccoli florets, cut into biteesized oieces
  • 1/2 c
    julienned carrots
  • 1/4 c
    water chestnuts
  • 1/4 c
    red bell pepper, diced
  • 1/2 c
    sugar snap peas
  • 1/4 c
    sliced celery
  • 1/2 c
    pineapple chunks
  • 1/2 tsp
    ground ginger
  • 1/8 tsp
    garlic powder

How to Make BBQ Chicken Stir-fry


  1. Cut chicken into bite sized pieces.
  2. Peel and julienne the carrots.
    Destring and slice celery.
    Dice the bell pepper.
    Cut broccoli florets into small pieces.
    Cut pineapple into chunks.
  3. Heat wok over medium heat.
  4. Add BBQ sauce. Heat until sauce is hot.
  5. Add the chicken and stir to coat. Cook Chicken until done through, about 10 minutes.
  6. Add vegetables and stir to coat.
  7. Sprinkle evenly with ginger and garlic. Stir to mix well.
  8. Cook stirring often until vegetables are tender crisp about 15 minutes.
  9. Serve with brown rice.

Printable Recipe Card

About BBQ Chicken Stir-fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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