bbq chicken sliders

Name: BBQ Chicken Sliders
Prep time: 1 h
Cook time: 20 min
Cuisine: American
Ingredients: 4 - chicken breasts, boneless and skinless; - bbq sauce; - spicy garlic seasoning; 16 slice(s) cheddar cheese; 8 slice(s) bacon; - hawaiian bread rolls

21 Pinches 2 Photos

Linnette Lucas

Around the World, CA

Updated on Jan 27, 2016

These sliders were a Pioneer Woman inspiration. They came out delicious! Best of all they're quick, which means they're a great weeknight treat. I used the Salt Lick garlic rub but if you do not have it season with Montreal chicken seasoning and your favorite BBQ sauce. Use the ch open measurements loosely they'll vary based on the size of your chicken breast. I was able to get 8 out of 2 breasts.

Rate

prep time 1 Hr

cook time 20 Min

method Stove Top

yield Varies

Ingredients

4 - chicken breasts, boneless and skinless
- bbq sauce
- spicy garlic seasoning
16 slices cheddar cheese
8 slices bacon
- hawaiian bread rolls

How To Make bbq chicken sliders

Step 1

If the chicken breast are thick slice them in half (butterfly) then each half in half, unless it's too thin then leave as-is. Season generously with your garlic seasoning and BBQ sauce. Allow to marinate for 1hr or overnight.

Step 2

Preheat your skillet to medium heat and cook the chicken. Slice your bacon in half and In a separate skillet cook the bacon, remove right before it crisps. I enjoy a softer bacon.
Step 3

Once the chicken is cooked top with two pieces of bacon and a slice of cheese and cover until cheese is melted.
Step 4

Place your chicken on top of a yummy Hawaiian roll and top with tomatoes, lettuce and onion of course a little mayo ;)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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