Shirley Makekau


Last night I tried Pioneer Woman's BBQ sauce with chicken wings(she used chickie legs) and I give it a high 5! It made about 2 cups of sauce and I only used 1/2 of it as I was cooking for 2 and the balance went in the freezer for next time I get ready for some good ol southern shredded pork bbq sammies I have the sauce ready..
This is the picture of leftovers for tonights supper.


★★★★★ 1 vote



  • ·
    chicken thighs, legs etc you are going to bbq
  • 1 Tbsp
    canola oil
  • 1/4 c
    or more to your liking diced onions
  • 2 clove
    minced garlic
  • 1 c
  • 1/4 c
    brown sugar
  • 4 Tbsp
  • 1 Tbsp
    worshereshire sauce
  • 1/3 c
  • 4 Tbsp
    adobe chipole peppers in sauce
  • dash(es)



  1. Pre heat oven to 425*
  2. Place chicken on a rack in oven to roast for 20 minutes.
  3. While chicken parts are roasting .. heat oil in a saucepan on medium low heat and then add onion and minced garlic.. cook 5 minutes then reduce heat to low and add remaining ingredients and simmer while chicken parts are roasting.
  4. After 20 minutes check your chicken and then broil for 5 minutes.
  5. Remove chicken and reduce oven heat to 350.
  6. Dip chicken into the bbq sauce and return to oven for 5 minutes more. Then take out and brush with remaining sauce.

Printable Recipe Card


Course/Dish: Chicken Other Sauces
Hashtags: #sauce #BBQ

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