BBQ Chicken Pockets

Bbq Chicken Pockets Recipe

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Kathy Morrell

By
@Kathy_Morrell

My kids love this.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
2 Hr

Ingredients

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2 lb
boneless chicken
1 bottle
your favorite bbq sauce
1 pkg
pillsbury pie crust
1 c
shredded cheddar cheese

How to Make BBQ Chicken Pockets

Step-by-Step

  • 1Place chicken in a baking dish, pour bbq sauce over chicken, cover dish with foil and bake at 400 for 1 hour.
  • 2Remove dish from oven and shred cooked chicken in the dish. Stir the shredded chicken pieces in the sauce so they are all nicely coated with the bbq sauce.
  • 3Cut pie crust rolls into 4 halfs then spread each open on large baking sheet.
  • 4Put the cheese on 1/2 of each of the pie crust pieces. Top with the shredded chicken. Fold half of the pie crust over the half with the chicken and cheese. Then seal the edges.
  • 5Bake at 350 degrees for 20 - 25 minutes, until pie crust is cooked.

Printable Recipe Card

About BBQ Chicken Pockets

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids




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