bbq chicken pockets

★★★★★ 1 Review
Kathy_Morrell avatar
By Kathy Morrell
from Waltham, MA

My kids love this.

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 2 Hr

Ingredients For bbq chicken pockets

  • 2 lb
    boneless chicken
  • 1 bottle
    your favorite bbq sauce
  • 1 pkg
    pillsbury pie crust
  • 1 c
    shredded cheddar cheese

How To Make bbq chicken pockets

  • 1
    Place chicken in a baking dish, pour bbq sauce over chicken, cover dish with foil and bake at 400 for 1 hour.
  • 2
    Remove dish from oven and shred cooked chicken in the dish. Stir the shredded chicken pieces in the sauce so they are all nicely coated with the bbq sauce.
  • 3
    Cut pie crust rolls into 4 halfs then spread each open on large baking sheet.
  • 4
    Put the cheese on 1/2 of each of the pie crust pieces. Top with the shredded chicken. Fold half of the pie crust over the half with the chicken and cheese. Then seal the edges.
  • 5
    Bake at 350 degrees for 20 - 25 minutes, until pie crust is cooked.

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