bbq chicken pizza
From SEMI-HOMEMADE COOKING with Sandra Lee.
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1/2 pound chicken tenders
- 2/3 cup barbecue sauce (bullseye original recommended)
- - flour, for dusting surface
- 1 13.8-oz packages pizza dough (pillsbury classic recommended)
- 3/4 cup shredded mozzarella
- 3/4 cup shredded parmesan
- 1/2 medium red onion, thinly sliced
- 3 tablespoons chopped fresh cilantro leaves
How To Make bbq chicken pizza
-
Step 1Preheat oven to 400 degrees.
-
Step 2Heat oil in a large skillet over medium-high heat. Add chicken tenders and saute until golden brown, about 12 minutes. Remove from heat. When chicken is cool enough to handle, dice chicken to yield a little over 1 cup. In a small bowl, toss chicken with 2 tablespoons barbecue sauce. Set aside.
-
Step 3On a floured surface, roll out dough and place on a greased sheet pan. Shape to fill the sheet pan, about a 15- by 10-inch rectangle. Spread remaining barbecue sauce evenly over pizza dough. Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top.
-
Step 4Bake for 20 minutes or until cheese bubbles. Sprinkle with chopped cilantro and cut into pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes