BBQ Chicken Pizza
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Ingredients
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2 Tbspolive oil
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1/2 lbchicken tenders
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2/3 cbarbecue sauce (bullseye original recommended)
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·flour, for dusting surface
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1 13.8-oz pkgpizza dough (pillsbury classic recommended)
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3/4 cshredded mozzarella
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3/4 cshredded parmesan
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1/2 mediumred onion, thinly sliced
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3 Tbspchopped fresh cilantro leaves
How to Make BBQ Chicken Pizza
- Preheat oven to 400 degrees.
- Heat oil in a large skillet over medium-high heat. Add chicken tenders and saute until golden brown, about 12 minutes. Remove from heat. When chicken is cool enough to handle, dice chicken to yield a little over 1 cup. In a small bowl, toss chicken with 2 tablespoons barbecue sauce. Set aside.
- On a floured surface, roll out dough and place on a greased sheet pan. Shape to fill the sheet pan, about a 15- by 10-inch rectangle. Spread remaining barbecue sauce evenly over pizza dough. Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top.
- Bake for 20 minutes or until cheese bubbles. Sprinkle with chopped cilantro and cut into pieces.