bbq chicken made in the kitchen

Ingredients

• CHICKEN PREP:
• 4 large skinless,boneless chicken breasts, cut into bite size pieces
• 1 quart dairy buttermilk
• 1 small onion, quartered not diced
• 1/2 teaspoon each salt and pepper
• 1 teaspoon paprika, sweet mild
• 1 teaspoon onion powder
• 2 teaspoons garlic powder
• 2 teaspoons lawry's seasoned salt
• 2 cups all purpose flour
• - canola oil for frying
• BBQ SAUCE:
• 12 ounces bottle of heinz sweet chili sauce
• 1 cup water
• 3/4 cup karo corn syrup, light
• 1/2 cup white wine vinegar
• 1/2 cup brown sugar, lightly packed
• 1/4 cup honey
• 1/4 cup molasses
• 1 teaspoon liquid smoke
• 2 teaspoons each lawry's seasoned salt and ground mustard
• 1 tablespoon dehydrated minced onion
• 1 teaspoon garlic powder with parsley
• 1/4 teaspoon pepper
• Directions - bring all ingredients to a boil in a medium saucepan over medium-high heat. stir continuously until mixture comes to a boil. turn down heat to medium-low and simmer for 45 minutes or until thickened to suit you. should be quite thick.